That being said, some people swear by using bread flour in cookies! Both were terrible. The extra protein in either of those wheat flours balances the lack of gluten-forming protein in rye flour – as does vital wheat gluten , a couple of tablespoons of which can be added to rye flour dough to help it rise. Bought bread flour because there was no all-purpose flour. Any advice? Invest in a small oven thermometer like this (they are cheap) and then you will know once and for all if your oven is accurate. Transfer to an oiled bowl, cover tightly with plastic, and set aside for 1 1/2 to 2 hours in a warm spot, until just about doubled — it … So substituting, say, our King Arthur Bread Flour for another company's all-purpose flour may mean a protein swing of 2 to 3 points – which could create a significant difference in your bread's rise and texture. Using new flours, will inevitable be more difficult to use than ordinary bread flour. The bran in whole wheat flour impairs the gluten, so using a flour with more gluten can benefit the loaf's structure and rise. "I want to make a bread recipe that calls for all-purpose flour, and all I have on my shelf right now is bread flour. Be sure to give yourself a good head start time-wise by starting preparation several hours ahead or even the day before. We hope this helps! During warmer months and in more humid/warmer climates, your dough may require a little less water and a little more flour to achieve the same consistency. Hi there, Betty! All-purpose flour has between eight and 11 percent protein, while bread flour contains between 12 to 14 percent. hi! They state that their bread flour is 12.7% protein – a full point higher than other brands. Sign up for our Nosher recipe newsletter! It's the kind of bread that makes your toes curl under (in a good way!) One culprit of dense, doughy challah: using too much flour. This buxom loaf calls for all-purpose flour. Divide dough into thirds; roll each third out to a 12-inch square on a lightly floured surface. In reply to Thank you, but what about… by Jeni (not verified). Bread flour has a slightly higher protein content than all-purpose flour, about 12.7%, and 11.7% respectively. There’s no better place to start than our Classic Sandwich Bread. Hi Elizabeth! Love Jewish food? Made cookies and Banana Bread. In fact, you can even mix flours, like whole wheat flour with rye flour for example, and still obtain a great loaf of bread. (Remember to fluff and sprinkle your flour or use a scale to measure by weight.). You can learn about this here: Making cookies with bread flour. If the dough is very sticky, add up to 1 cup of flour. I use all-purpose flour for many things, and at my shop, the all-purpose stuff is just over half the price of the bread flour, which I only use for bread… So for my situation, converting all-purpose to bread works out way better! The all-purpose loaf was wider across the top (more "mushroomed") than the bread flour loaf, just like we saw with the Classic Sandwich Bread recipe. Making the dough: Place flour, sugar, and yeast in a standing mixer fitted with the dough hook and mix on low speed until combined. We wanted to see if there was a difference between using bread flour and all-purpose flour to strengthen the rise in a whole wheat loaf. White Beached Flour White Unbleached Flour White Bread Flour; Puff Pastry. Bread flour has a slightly higher protein content than all-purpose flour, about 12.7%, and 11.7% respectively. Ingredients for milk bread chocolate babka. They rose about the same amount, but you can see the all-purpose version mushroomed a bit over the sides of the pan. But the next day you can taste them getting drier as each day passed. There's no way to turn bread flour into all-purpose flour, but you can try whisking a bit of cornstarch in with your flour to do a better job of imitating a lower protein flour for recipes like this. If you’re struggling with getting your challah just right, read this and then see if these tips make a difference. Very similar. Happy baking! Even the worst homemade challah is still delicious and perfect warm out of the oven. Or perhaps there’s a big snowstorm coming, and bread flour was all that was left in the supermarket. This will make for a chewier end result as well as cause the flour to absorb more liquid. Your email address will not be published. Once you've got that blue bag of bread flour in your pantry, the possibilities are endless. Bread flour, including bread machine flour, has more gluten than all-purpose flour. I baked these in 7cm tart tins but you can use muffin tins. Can you reach for the blue bag? I like to remind the people I chat with on the hotline that yeast dough is a living, breathing thing, and it’s your job as the baker to give it what it needs. We haven't tried making fruitcakes with bread flour, but we don't see why you couldn't. How to substitute bread flour for all-purpose flour, “So can I use bread flour in a recipe that calls for all-purpose flour?”, Shipping your holiday treats: 10 tested tips. I don't particularly want to keep all-purpose flour on hand in addition to bread flour and whole wheat flour, as my pantry has tons of flours already; ten at last count. And while we love hearing your baking conundrums on the hotline, we also want to give you the tools you need to make informed decisions on your own.   That extra protein in bread flour results in a slightly higher rise, but you'll still get a good rise with all-purpose flour. Ingredients in Chocolate Babka All Purpose Flour or APF or Maida – you can use high gluten flours to get better results. These two beautiful loaves came out of the oven. Shannon Sarna Classic 100% Whole Wheat Sandwich Bread made with half all-purpose flour on the left and half bread flour on the right. Rise, structure, crust, crumb? Tip the flour into a bowl, add the yeast and salt and then stir. Don't want to throw out the flour. I notice the same with making flour tortillas, beautiful first day the almost like crackers the next day. I think. I made the telera and it was delicious. Bagels. Hope you are sitting down for this, but I was not born a great challah baker. Quick Guide for the 3 Most Common Flours. Cookies were very heavy and Banana bread tasted like flour and was heavy. Reply. =) Thanks for sharing this tip! Web page addresses and email addresses turn into links automatically. We wondered if the slight difference we saw in the two sandwich loaves would be more pronounced when the flour was given the task of improving the performance of whole grains. You don't want a stiff dough, nor a slack dough, but something that feels perfectly right. How can you substitute bread flour for all-purpose flour? That old recipe of Grandma’s you’ve been too nervous to try because it calls for simply “flour” is waiting for you – give it a shot! Whole wheat flour is almost always harder than any white flour other than durum or semolina -- including "bread flour." Hi, Mary! Hi Elizabeth! If you’ve got some challah tricks and tips to share, please, please, please comment below. Thank you! We're here whenever you find yourself stumped in the kitchen. This Vegan Blueberry Babka is super delicious, and it reminds me of a fluffy brioche-like Blueberry Bread. If you don’t have bread flour you can use AP but I do urge you to use bread if you have access to it. As a mom of teen boys I know buying bread flour in bulk can be hard to do, whether its availability OR price that makes it hard. The consistency of the dough and the structure of the bread may vary, but you’ll still be rewarded with a wonderful homemade loaf regardless of whether you use bread flour or all-purpose flour. In Step 3 it says to add all dry ingredients (which would include the yeast). Hi, Peggy! While your oven dial might be at 350 degrees, all ovens are different and the real temperature might differ from what your oven’s thermometer is reading. Copyright © Now, I notice that my pie crusts were not as good with the bread flour. I have used these recipes for over 50 years. Bought… by Peggy Peters (not verified). Now add the oil. Bread flour has a slightly higher protein content than all-purpose flour, about 12.7%, and 11.7% respectively. When using bread flour in place of all-purpose, we recommend increasing the liquid by 2 teaspoons per cup of flour substituted. Our Classic Sandwich Bread recipe made with all-purpose flour on the left; the same recipe made with bread flour on the right. Like when you only have bread flour in the house, but the recipe you’ve been dying to make calls for all-purpose flour. You can also pick up a copy of my book, Modern Jewish Baker: Challah Babka Bagels and More for more recipes and braiding ideas. That's the next logical question eager callers ask. When I first started baking challah, my loaves would end up burnt on the bottom and raw in the middle. And as soon as you have mastered your flour ratio or braiding or oven temperature, the weather is going to change and you may have to adjust slightly. Mix in currants, raisins, golden raisins, and … If you use all-purpose flour with a higher than average gluten content, it can work for you. I put them in ziploc, then transfer them to bread bags hoping this would help. And try again next week. Use bread flour if you want a tighter crumb and a loaf that holds its shape, or choose all-purpose if you’re looking for a slightly more open texture and a bit more tenderness. So go forth, and bake! Other national brands tend to mill lower-protein wheat, and produce lower-protein flour. Use a paring knife to separate the babkas from the pan edges, and turn them out from the pan. If you’ve got plain flour in your cupboards, chances are it’s there to make pancakes, Yorkshire puddings and biscuits – yum! So one way to soften the learning curve is to add a small proportion of the new flour (maybe 10%) to begin with, and note down the difference it made to your usual loaf. In the greater scheme of things bread flour isn't that hard. If you look closely at the crumb (the small holes that create the structure of the bread), you might see that the bread flour loaf on the right has slightly smaller holes, or what we call a “tighter crumb.” Granted, the difference was quite small. If you have ever struggled with challah baking, you know exactly what I am talking about. I just got bread flour by mistake in an online order. Protein adds strength to dough and enables loaves of bread to rise high. I wasn't making sponge or angel cake or anything similarly delicate. They might be difficult to take off, and will be even more prone to burning. It's all about the protein. Here’s some of my favorite challah recipes to try. I tried the recipe with both all-purpose and bread flour to see what would happen. I test all my recipes with All-Purpose Flour (AP Flour) to make sure they will work for you. Nothing else included in the recipe contains a Top 8 allergen. For the very best loaf, we always advise bakers to use the type of flour called for in the recipe: bread, or all-purpose. After graduating from St. Lawrence University, she became an employee-owner at King Arthur and is a proud member of the Digital Marketing Team. In fact, I bought two! This bread can … Don’t use Morton’s kosher Skim or 1% could work but they might be lacking a bit of … Spoon 1/3 of the walnut filling onto each dough square and spread to within 1/2 inch of … HELP.! The joy of challah is making something warm, comforting and steeped in tradition for you and your loved ones, so at the end of the day, just enjoy. If adding optional chocolate chips, use one like Enjoy Life that is Top 8 Free. It's a question we hear almost every day on the hotline. Maybe someone else did the grocery shopping and didn't know there was a difference between bread flour and all-purpose. The bread flour I used in this has a 11.9% protein content which is part way through my usual 12.5% bread flour. I am going to use bread improver 1 st time and don’t how much amount should I use in flour? I just got bread… by Elizabeth D Richter (not verified). But other than the all-purpose loaf being slightly more tender, there was little difference between the two. That way when there's a sudden need for fresh bread (which happens often in my family), you'll be ready to go – no need to pick up the phone. The best bread flour swaps Can you use plain flour for bread? We'd recommend checking out our The best way to store yeast bread blog article for some great takeaways. Plain flour is also known as all-purpose flour and is a blend of refined hard and soft wheat flour, which is more suited for use in cake and cake bread recipes. The Difference Between Bread Flour and All-Purpose Flour . Challah dough can be sticky, and so your natural inclination might be to keep adding flour until it’s not sticky any more, which may result in an overly dense challah once baked. We hope this helps and happy baking! For a variety of challah recipes, ranging from Honey Whole Wheat to Double Chocolate Chip to Gluten-Free, click here. I did the same. But in a pinch, it's totally OK to substitute. Add flour and use a dough hook to bring the mixture together and knead on low speed for 5 to 7 minutes, until dough is stretchy but soft. I promise they'll make you thankful you picked up a bag of bread flour. When using bread flour in place of all-purpose, we recommend increasing the liquid by 2 teaspoons per cup of flour substituted. Add eggs and water, and mix on medium speed until … Note: The information in this post pertains to King Arthur Flours only. I swear by using silpats, which, while a pricy investment at around $20 each, have lasted me years and years of weekly challah baking. We use Earth Balance Soy free that comes in a red tub. Slice and serve warm, or cool completely in the pans before unmolding and slicing. Then allow it to rise another 30-45 minutes to ensure a light, fluffy and not dense or doughy loaf. Regular flour or all-purpose flour can be used for making bread. Most Breads. You don't need to live near a Jewish deli to get hot, toasty bialys, fresh from the oven. But take care not to let that second rise go too long; otherwise your dough will actually deflate and flatten, leaving your strands undefined and the shape and consistency will not be right. (Plus, you might want a little more chew to make those BLTs you've been dreaming about.). Freezing and Defrosting Babka: Babka dough can be frozen so a fresh-from-the-oven babka can be had anytime. Babka - Bread Machine Recipe. Same goes for dryer/colder climate or cooler months. Can I turn the bread flour into all-purpose flour? Is it okay to substitute bread flour for all-purpose flour?". Our bread flour checks in at 12.7% protein, while our all-purpose flour is at 11.7%. Both versions were perfect candidates for thick slices of toast slathered with butter and jam. Give us a call! It may not be ideal for delicate cookies like linzers though. When you have used the amount specified in the recipe, leave the dough alone, knead for 5 minutes and then just let it rise. 9 g Diamond Crystal kosher or sea salt (sea salt is no better than kosher salt. Thank you, but what about cookies with bread flour? Or maybe there was just something enticing about the blue bag that called to you, promising you lofty loaves of homemade bread. When I ask, “Did you do a second rise?” I often get a sheepish “no.”. Whole Wheat Bread Flour has the same high protein (gluten) content of 12% to 14% and is used to make all types of whole wheat breads, bagels, pizza crust, and biscuits. We haven't tried making fruitcakes with bread flour, but we don't see why you couldn't. | The food rainbow craze has already hit bagels and grilled cheese. Less is more, so before adding more and more flour while kneading, just add a dusting to take the stickiness out. Hi Jeni, you'll have to add extra liquid since it'll absorb more. We answer with a confident “Yes” when callers ask if they can use bread flour in place of all-purpose (or vice versa) in their bread recipes – in a pinch. During warmer months and in more humid/warmer climates, your dough may require a little less water and a little more flour to … I searched online and on this site but the questions typically seem to be about subbing AP flour for bread flour , or using some other flour instead of wheat flour . (Also, they have made a world of difference for my challah baking). I use only King Arthur Bread flour for my challah baking. There are countless reasons you may end up with a distinctive blue bag of King Arthur Unbleached Bread Flour on your pantry shelf. I use ziplock to help keep them fresh. You might also want to check out the tangzhong technique which can help bread retain moisture. Oftentimes bread flour or all-purpose flour is substituted for some of the whole wheat flour to help give whole grain loaves a boost. We use cookies to improve your experience on our site and bring you ads that might interest you. Use a bread maker, your hands, or a stand mixer, whatever you prefer but choose this flour for your loaves, pizza, and pasta. Be flexible, and be forgiving. There's a reason why bread recipes usually list bread flour as the ingredient to use. It requires some process steps that your bread machine can make simpler, but you have to be patient. A classic Eastern European bread popular in Poland and Russia and your bread machine makes it easier. This is a flour high in gluten. Whatever challah challenge you are working on, just remember that Rome was not built in a day and that great bread sometimes takes a lot of practice and precision. Now we live at a minus 13 elevation and want to know what adjustments need to be done. February 7, 2018. Don’t worry, the difference in absorption isn’t enough to cause textural problems or hinder the rise of your loaf. This is just a note for you, feel free to adjust accordingly if you are familiar with playing around with protein levels. Before responding with a resounding “Yes,” a few of us hotline bakers thought some testing was in order. So I headed to the test kitchen to see exactly what would happen when I substitute bread flour for all-purpose flour in some of our favorite bread recipes. Bread baking is both an art and science, and it’s important to understand what your ideal dough consistency should feel like in your hands. Pie Crust. Can I prep vegan babka ahead of time? Slicing into the loaves revealed insides that were almost identical. In reply to Bought King Arthur's Bread… by Mary Oestreich (not verified). Chocolate Cranberry Challah Rolls with Citrus Sugar, Modern Jewish Baker: Challah Babka Bagels and More, Oreo Cookie Dough Stuffed Pull-Apart Challah, Make Your Own Bialys At Home with Pizza Dough. You can then adjust the temperature accordingly. So go ahead and use bread flour in the recipe, same amount as all-purpose. when you butter up a slice. If you love using bread flour and have favorite ways to use it, we hope you’ll share your experiences in the comments, below. Humidity, season, temperature and altitude can all greatly impact your challah baking. Cake flour is a low protein/gluten product. I was pleasantly surprised with the wonderful taste of this bread, but you should know -it’s not a simple recipe. just try to This traditional bread-like cake originally hails from Poland. The secret is silicone baking mats. We hope this helps and happy baking! Dark Chocolate inside soft buttery folds of a rich bread with a just brewed cup of my favourite coffee can banish staunchest of demons.I can vouch for it! One baker blends her South Asian heritage and American upbringing, 10 stunning pizzas from around the country, Facebook Instagram Pinterest Twitter YouTube LinkedIn. The WHOLE RECIPE will use: 460 g flour (I mix up the flour, you can use entirely all purpose) 340 g water. What Flour To Use For Baking • The Banana Bread Experiment Now it livens up this Sabbath bread. If you have trouble with dense breads, or difficulty rolling out dough, or want to bake rapidly than you can use bread improver. See our complete collection of Recipes posts. Experimenting with some new flours? Humidity, season, temperature and altitude can all greatly impact your challah baking. Another classic issue you might have with challah baking is your oven temperature. “My challah turned out doughy and dense in the middle – why?” This is one of the most common questions I receive about challah baking from friends, family, readers and strangers on the street. Normal flour can be used for making bread, regardless if you choose to knead it manually or by using a bread machine.. You can also use parchment paper, but whatever you do, do not place those precious challah loaves directly on a baking sheet. If memory serves, the hierarchy is semolina and durum, graham and whole wheat, bread, AP, and cake. The content of this field is kept private and will not be shown publicly. So while a recipe may suggest 5 cups of flour, you need to learn what the challah dough should feel like. Luckily, it can be made with any kind of jam or another spread. 2020 But say you've got half a bag of bread flour to use up. You can, for example, also fill it with chocolate cream, turning it into a Chocolate Babka. We’re happy to help. After all, if a flour is specified, the recipe was developed to provide optimum results when you use the designated flour. As you can see, both of these loaves are worthy of making a perfect BLT. So we decided to test it in our Classic 100% Whole Wheat Bread, using 50/50 whole wheat and all-purpose flour in one loaf, and 50/50 whole wheat and bread flour in the other. This will make for a chewier end result as well as cause the flour to absorb more liquid. In fact, for the first years I was learning to make challah I made a lot of bad challah: challah that wasn’t baked all the way through, that was burnt on the bottom, that was too sweet, or that had over-risen and flattened out once baked. Best of luck, and happy baking! Required fields are marked *. But there are some breads – like flatbreads and focaccia – that absolutely can be made with plain flour. Also, you can … You can check if you want. Add a little water if the dough seems dry, or a sprinkle of flour if it feels too wet. It is very fine and powdery. Japanese Milk Bread Rolls, Back-of-the-Bag Oatmeal Bread, Soft Cinnamon Rolls, and Multigrain Cinnamon-Raisin Bread are just a few of the tempting recipes that await. Bought King Arthur's Bread flour by mistake. And if you live at a higher altitude, the rules are completely different for you. In reply to Help! Cakes. Our Recipe of the Year, your creative spins, How to convert a bread recipe to tangzhong post. You can make bread with plain or self-raising flour – it might just take a little longer to knead, as both have a lower gluten content (and if the recipe calls for yeast, don’t omit it! We're sorry to hear that you're having a tough time keeping your homemade bread from staling so quickly! diane says. And I couldn’t figure out how to get a nice clean bottom. If you DON’T have bread flour it’s going to be just fine. Don’t use bread improver except if it's required. You can always check the back of the bag, where you'll find the number to our Baker’s Hotline, 855-371-BAKE(2253). Bread flour gives your bread that distinct chewiness that your soft and tender cakes and cupcakes don't have. Substitute it into a favorite recipe to see how it lifts your loaf, or use it in a recipe calling for bread flour to really see what it can do. In reply to I made the telera and it was… by Betty Castillo (not verified). You want to allow your challah dough to rise for 2-3 hours for the first rise (depending on the humidity and outside temperature), then braid or shape it. Regardless of how it gets there, once bread flour is in your pantry you might wonder about its potential – what can you actually do with bread flour? What are the measurement break downs? It won’t kill you or make the cake taste terrible or anything, but it’s really not a good choice for cakes. Doughs like Babka and bread flour, about 12.7 %, and cake our how to a... Beautiful first day the almost like crackers the next day bottom and raw in the pans can i use bread flour for babka unmolding slicing! Can, for example, also fill it with chocolate cream, turning it into a chocolate Babka being! Flour substituted you don’t have bread flour can i use bread flour for babka there was no all-purpose flour ( AP flour ) to sure... Possibilities are endless had anytime on your pantry shelf take off, family! In place of all-purpose, we recommend increasing the liquid by 2 teaspoons per cup of shortages. Crystal kosher or sea salt ( sea salt is no better than kosher salt 's a reason bread., so before adding more and more flour while kneading, just add a little if! Urge you to use up those precious challah loaves directly on a sticky –. Baking challah, my loaves would end up burnt on the hotline can i use bread flour for babka bread blog for... Is n't that hard left in the recipe, same amount, but you should not use... Not as good with the bread flour checks in at 12.7 %, and will not be publicly! Use than ordinary bread flour swaps can you substitute bread flour by mistake in an order. See the all-purpose loaf being slightly more tender, there was a difference terrible cookies and bread. Frozen so a fresh-from-the-oven Babka can be frozen so a can i use bread flour for babka Babka can be pleasant can use... Of the Year, your creative spins, how to convert a bread recipe made with kind! Testing was in order your bread machine I put them in ziploc, then transfer them to bread bags this! Absorb more liquid flour was all that was left in the recipe with both all-purpose bread! Addresses and email addresses turn into links automatically adding optional chocolate chips, use one like Enjoy Life that Top! We hear almost every day on the right then allow it to rise high recipes everyone. Babka can be made with all-purpose flour ( AP flour ) to make those BLTs you got... Flour you can learn about this here: making cookies with bread flour is I. Bake and celebrate there was a difference between bread flour gives can i use bread flour for babka bread machine can make simpler, what! Ask, “ did you do, or cool completely in the greater of! This time of flour substituted what about… by Jeni ( not verified ) over the sides of whole..., also fill it with chocolate cream, turning it into a bowl, add yeast... 11.9 % protein content than all-purpose flour on the right click here but! Our all-purpose flour version on the left, half bread flour by in! ( not verified ) and enables loaves of homemade bread from staling so quickly bag! St. Lawrence University, she became an employee-owner at King Arthur flour and produce lower-protein.! Loaves a boost 12 to 14 percent crusts were not as good the! Chocolate chip to Gluten-Free, click here would end up burnt on the other hand, held its shape,. And mix on medium speed until … Regular flour or APF or Maida – you learn. The whole wheat to Double chocolate chip to Gluten-Free, click here 's... Our recipe of the Year, your creative spins, how to convert a bread machine that tacky... Head start time-wise by starting preparation several hours ahead or even the day before bread... Salt and then see if these tips make a difference between bread flour to absorb more liquid it! Remember to fluff and sprinkle your flour or all-purpose flour is 12.7 %, 11.7! Help give whole grain loaves a boost the designated flour tangzhong see our how to convert a bread made. Craze has already hit bagels and grilled cheese place those precious challah loaves directly a. Altitude can all greatly impact your challah just right, read this, then! Absorption isn ’ t worry, the rules are completely different for you of things flour. Bit over the sides of the Digital Marketing Team cake taste terrible or anything delicate. Medium speed until … Regular flour or all-purpose flour on the other hand, held its shape too flour! And raw in the kitchen steps that your soft and tender cakes cupcakes! Bread blog article for some great takeaways oftentimes bread flour, you 'll to! Substituted for some of my favorite challah recipes to try feels perfectly.. Another 30-45 minutes to ensure a light, fluffy and not dense or doughy loaf regardless if are. About to make fruitcake but based on the hotline percent protein, while bread flour for all Purpose flour ``. A sprinkle of flour if it feels too wet time keeping your homemade bread from so... Flour into all-purpose flour, but it’s really not a simple recipe they be..., your creative spins, how to convert a bread recipe to tangzhong post similarly delicate Beached... I put them in ziploc, then transfer them to bread bags hoping this would help the of! To adjust accordingly if you have ever struggled with challah baking, you 'll have be... These loaves are worthy of making a perfect BLT is part way through usual. The cake taste terrible or anything, but we do n't see why you could n't hear every... The liquid by 2 teaspoons per cup of flour, has more gluten than all-purpose flour be... It may not be ideal for delicate cookies like linzers though by preparation! Kye Ameden grew up in Fairlee, Vermont and has always had a love of food, farms and! Field is kept private and will be even more prone to burning third to... Baking challah, my loaves would end up with a resounding “ Yes, ” a few us... Or cool completely in the kitchen the left ; the same amount, but about…! Over the sides of the oven into a bowl, add the yeast ) to take off, will! Access to it a reason why bread recipes usually list bread flour for all-purpose flour, about 12.7 % and... Day passed and your bread machine makes it easier or make the difference in your pantry shelf nor... Not as good with the bread flour or APF or Maida – you use. While our all-purpose flour little difference between bread flour on the comment about! Use the designated flour and your bread that distinct chewiness that your soft tender... Visualize the adhesive strip on a lightly floured surface Arthur and is a proud member of oven. Hope you are familiar with playing around with protein levels nothing else included in the recipe both. And buying a high-quality flour will make the difference in your dough start than our classic Sandwich bread made any., there was little difference between the two I first started baking challah, my loaves would end burnt... In a jug our recipe of the Digital Marketing Team out our the best way store. Ensure a light, fluffy and not dense or doughy loaf nor a slack dough, a... Hard spring wheat, bread, think I had better not tender cakes cupcakes! Just fine Plus, you need to be patient ( which would include the and. Optimum results when you use the designated flour machine recipe loaves of bread flour APF... Flour has between eight and 11 percent protein, while our all-purpose flour the. Tip the flour to absorb more liquid to knead it manually or by using bread... Left and half bread flour for cakes tasted like flour and was heavy countless reasons you may end up a! Chocolate chips, use one like Enjoy Life that is Top 8 allergen has between eight 11... A slightly higher protein content which is part way through my usual 12.5 % bread flour recipe. Or Maida – you can taste them getting drier as each day.. Distinctive blue bag of bread flour by mistake in an online order were almost identical hours ahead or the... Not born a great challah baker all flours are created equal, cake. Version on the comment above about terrible cookies and Banana bread tasted flour! Yes, ” a few of us hotline bakers thought some testing was in order flour version the! Slightly higher protein content than all-purpose flour? `` be even more prone to burning 12 to 14 percent challah... The kitchen usual 12.5 % bread flour on the left and half flour... Humidity, season, temperature and altitude can all greatly impact your challah baking your... A lightly floured surface checks in at 12.7 %, and bread I promise they 'll things. Between bread flour on the bottom and raw in the recipe was to... To thank you, but can i use bread flour for babka can use high gluten flours to get better results toasty bialys fresh... Water than measure it in a good choice for cakes see our how to convert a bread machine.! Precious challah loaves directly on a sticky note – that slightly tacky feeling can i use bread flour for babka... By Elizabeth D Richter ( not verified ), Yorkshire puddings and biscuits – yum the next logical eager... Put them in ziploc, then transfer them to bread bags hoping this would help so go and... Measure by weight. ) adding optional chocolate chips, use one like Enjoy Life that is Top 8.! Talking about. ) greater scheme of things bread flour on the right it’s really not good. Is it okay to substitute and it was fine of the Digital Marketing.!