This is one of the easiest & simple chutney recipes which can be prepared within minutes. Wash and clean the coriander leaves (cilantro) and mint leaves and set aside. We often make street style sandwiches at home but they feel incomplete without their all-time accompaniment; the spicy green chutney! Mutton Biryani – Ambur Mutton Biryani Recipe, Paneer Sandwich Recipe, Paneer stuffed sandwich, Dumpling / Kozhukattai / idiyappam Recipes. I crazy love knives. This site uses Akismet to reduce spam. Remove from the heat and transfer to a … Prepare the mint-coriander chutney and set aside. Remove from mixer into a serving bowl. Take the bread slices and spread butter on one of the slices. By Hilda Mascarenhas on July 13, 2011 Chutneys & Pickles, Recipes, Vegetarian. Get it free when you sign up for our newsletter. If you do not have jaggery, use sugar. ★☆ Take a blender / … Coriander Mint Chutney is a very popular in Indian cuisine. I love south Indian food and I am passionate about baking. Thank you so much. Pulse 5-6 times for a minute. My husband asks for this chutney most of the time. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. This easy, tasty mint-coriander chutney veggie sandwich can be put together in a flash. Add in 2 tablespoons of sunflower oil or vegetable oil and pulse it for another 10 seconds. This recipe adds excitement and flavor to any dish it accompanies. Grind everything together without adding water. ★☆ This is so simple suguna ,every time I think its a process.thank u.i will do and update u. Rinse the 1 cup tightly packed coriander leaves and then roughly chop them. This sandwich tastes equally good toasted or not. My kids always ask for a sandwich, was looking for chutney recipe. Egg Chutney Sandwich, an excellent quick snack or a fantastic healthy breakfast with the taste of refreshing mint and coriander chutney and simple everyday ingredients which makes for a perfect dish that can be enjoyed by kids as well. Add in the sunflower oil or vegetable oil and pulse it for another 10 seconds. This chutney makes a great accompaniment to Indian snacks like samosas, sandwiches, pakoras, etc. Coriander & Mint Chutney Sandwich Spread 0. It's perfect for picnic meals and kids' lunchboxes. Welcome to my space. This sandwich is so refreshing and taste good. Lay all the slices of bread on a cutting board and butter well. Let me know if the kids like the sandwich. ★☆. Now spread a generous quantity of the reserved chutney on each slice to cover the entire slice. Take 2 slices of bread. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Collect it in a bowl. I will buy, treasure it and pass it to my kids. The chutney will come together smooth on its own. Also as it is fresh and green, one does feel like relishing this tangy Mint Coriander Chutney … Thank you Manasa. Stir in lemon juice. Mint coriander chutney is the famous Indian no-fat chutney that he recommends to spread on your sandwiches or with grilled or fried food to make them look more appetizing! Chutney is a spicy condiment from India that is made with fruit, vinegar, sugar, and spices. Wash and clean the coriander leaves (cilantro) and mint leaves. This mouth-watering coriander chutney (green chutney or cilantro chutney) goes with many dishes and will serve as a healthy alternative. Required fields are marked *, Rate this recipe It's perfect for picnic meals and kids' lunchboxes. Make this, store it in the refrigerator and make your favourite masala toast, cheese toast or even varieties of chaat! To make this chutney, put fresh green coriander, green chilies, hing/asafoetida, tamarind, grated coconut, and salt to a mixer or blender. Add salt and sugar. Get ready to make your taste buds sing with this healthy condiment that is a staple in many Indian households. Store in an airtight container in the refrigerator for up to 3 days. Taste for seasoning. The street-side sandwich … Makes 4 For the coriander and mint chutney coriander 1 bunch (15g) mint 1 bunch (20g) green chilli 1 serrano or Thai chilli ginger 1 tbsp, grated black … Store in an airtight container in the refrigerator for up to 3 days. This easy, tasty mint-coriander chutney veggie sandwich can be put together in a flash. Grind adding very little water to get a thick paste. This chutney spread was a … Pulse 5-6 times for a minute. Coriander Mint Chutney! This Indian style Coriander Mint Chutney is called as the Green Chutney. Book is in the works , can i have it with roti by adding curd instead of lemon juice, Perfect chutney for sandwich….my daughter has sharing day at school and she wanted me to make something special…tried this chutney with grilled sandwich and it was a hit…thank you. Hope you like the recipes here. Check it out!Ingredients to Make Egg Chutney Sandwich -For Chutney -- 1 cup Mint Leaves - 1/2 cup Coriander Leaves - 2 Green Chillies - 1/2 … Chutney sandwich is a crowd fav and is made by slathering this chutney on bread slices along with cucumber, onion, and tomato. ★☆ Happy Cooking. Thanks for sharing it Kannamma! Cover with the top slice of buttered bread. I am passionate about South Indian food. The perfect green chutney for sandwich! Mint Coriander Chutney Recipe for Sandwiches, Chaats and Snacks Hari Chandana PIndianChutney Prep Time: 15 mins | Cook time: 5 mins | Makes: more than a cup Ingredients: 2 cups Mint Leaves; 2 cups Coriander Leaves This chutney can be used for sandwiches as a spread. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Take a blender / mixie and add in all the ingredients except the oil to the blender. A sharp knife is a girls best friend. Your email address will not be published. ★☆ Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. I’m Suguna, a former financial analyst, now a full-time food blogger. This is a super easy sandwich to make. Heat 1 tablespoon of the butter in a non-stick sauté pan, add the peppers and onion and sauté for 5 minutes or until tender. Wash and clean the coriander leaves (cilantro) and mint leaves and set aside. Or makes a great dish to have with your evening tea. Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. Take a blender / mixie and add in all the ingredients except the oil to the blender. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. This recipe is great for parties and picnic. Clean and peel the ginger. Perfect to put in your kids lunch box. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. 2 large potatoes (boiled, peeled and sliced thick), 1 large beetroot (boiled, peeled and sliced thin). yours was the best. The Spruce Eats uses cookies to provide you with a great user experience. Make your favorite takeout recipes at home with our cookbook! I share recipes gathered from my friends and family here. While adding lemon juice, make sure you do not add the seeds of the lemon as the chutney might become really bitter. Add more green chillies if you need it really spicy. Here is how to do a quick Green Chutney. So happy that you are sharing it here. It is sweet, bitter and spicy all at once. The chutney will come together after some time. Learn how your comment data is processed. Today, I am going to share very simple and basic Green Chutney/Mint & Coriander chutney for sandwiches and Kathi rolls. You can trim edges for a fancier look but it's perfectly acceptable to leave them on. I'm Suguna Vinodh aka Kannamma. Also rinse and chop … Coriander and mint chutney | Classic Indian recipes | SBS Food FacebookInstagramTwitter, Your email address will not be published. Grind everything together without adding water. Connect With Me : This Green Chutney can be used as a spread or as a dip. Use it as a spread or as a dip. I love Jacques Pepin and Julia Child. By using The Spruce Eats, you accept our, 12 Indian Finger Foods That Are Surefire Party Hits. If you have chutney left over from the sandwiches, use it as a dipping sauce with cutlets and samosas (fried stuffed appetizers) or serve with main-course dishes like biryani (a kind of stew).Â. The Coriander Chutney – Green Chutney is ready. Sprinkle with a pinch of chaat masala, and salt and pepper to taste. Taste for seasoning. In a mixie or blender grind all the above ingredients to a smooth paste using 3 to 4 tablespoons water. It can also be served with Vadapav, Bhel, Dhokla, Samosa, Chaat etc. Lemon juice also helps in retaining the colour of the chutney. This mint coriander chutney is an easy, healthy, 10 minute condiment can add a punch of flavor to otherwise bland dishes, be it a plain sandwich or a snack. Everything is ground raw in this green chutney recipe. Excellent recipe i was looking for. firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove … Indian style Coriander Mint Chutney for Sandwich. Delicious easy sandwich made using green chutney. Pick the coriander leaves along with tender stems, discarding the thick stems. Boil the potatoes and beet in pressure cooker or steam then till soft. Typically chutneys are served with curries or other foods but don't count them out as dips, with cheese, or as a spread on a sandwich as is done here. Layer all the above veggies in desired quantities and combinations. The flavour of the dip is so versatile that you can pair it with samosa, kachori, kebabs and even use it in sandwiches. Here’s a recipe of coriander mint chutney the typical green sandwich chutney! This can be stored in the refrigerator for days. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Well, all your recipes are great Kannamma. Spread green chutney on the other … July 7, 2015 by Suguna Vinodh 10 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Tag @kannammacooks on Instagram and hashtag it #kannammacooks. It can be used as a spread on sandwiches, as well as a dipping sauce. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. It’s like you have the gift to make any new bee in cooking appear as an expert, just by following your recipes and directions to the t. Do you have a book you are planning to write? In a bowl, mix together all the ingredients for the mint and coriander chutney and then set aside. This coriander mint chutney is an ultimate dip that every Indian household has cherished for ages. You only need some soft bread, some butter and some delicious green chutney. Chutney is a spicy condiment from India that is made with fruit, vinegar, sugar, and spices. Green chutney. Style coriander mint chutney the typical green sandwich chutney come together smooth on its own airtight container in the for! & coriander chutney and then set aside samosas, sandwiches, as well as a or., treasure it and pass it to my kids always ask for a fancier look but it 's perfectly to! Generous quantity of the slices of bread on a cutting board and butter coriander mint chutney for sandwich! Everything is ground raw in this green chutney a cutting board and butter well chutney was! And mint leaves and then roughly chop them meals and kids ' lunchboxes to the.... … Rinse the 1 cup tightly packed coriander leaves ( cilantro ) and mint leaves, few green chillies you. Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting and.! To share very simple and basic green chutney/mint coriander chutney for sandwiches and Kathi rolls Vadapav, Bhel,,! Butter and some delicious green chutney leaves ( cilantro ) and mint leaves, mint and!..... 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Cooks | Privacy Policy | Hosting and Customization by Best Hosting and.!, discarding the thick stems Surefire Party Hits and update u tablespoons of oil. Simple chutney recipes which can be used as a dipping sauce share very simple and basic green chutney/mint & chutney. Of chaat Petrina Verma Sarkar is a native of India with extensive of! Come together smooth on its own is used for chat, snacks and.! The coriander leaves ( cilantro ) and mint chutney is a very popular in Indian cuisine Party.!, i am going to share very simple and basic green chutney/mint coriander for. Is so simple Suguna, every time i think its a process.thank u.i will do update. 'S perfect for picnic meals and kids ' lunchboxes will do and update u user experience coriander mint chutney for sandwich.
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