Remember if you are using instant rice, you can add that towards the end or right over the soup once poured in a bowl. Place peppers cut side up in shallow baking dish. This recipe was made on the stovetop. This bell pepper soup is jam-packed with flavor and good-for-you-ingredients, and it’s one of my go-to dinners for busy days. In a skillet, cook the beef, garlic, and onions until the meat is cooked through. How to make stuffed pepper soup: Ground beef – cooked and crumbled; Bell peppers – I use green and red; Yellow onion; Garlic; Fire-roasted tomatoes; Tomato sauce; Chicken broth – I prefer chicken broth for recipes for it tastes less tinny than beef, though you can use beef broth if desired. In a large pot, heat the butter or oil over medium heat. Sweat the onions for 5 minutes until translucent and slightly yellow. Substitute any long grain rice for Basmati. Once they start to semi-caramelize and take on a golden hue, add your bell peppers, garlic, salt, and black pepper, then allow them to simmer away until the peppers are tender. Finally, if you try a recipe and you like it, please use my hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! Pour in the broth, and stir in crushed tomatoes, and rice. Heat oil in a large pot over medium heat. Once they’ve softened, add the vegetable broth, crushed tomatoes, and sliced sausage [which should be done by now!] green bell peppers, Worcestershire sauce, pepper, ground beef and 7 more Stuffed Pepper Soup Spinach For Breakfast vegetable broth, ground turkey, hot sauce, pepper… Move vegetables over to the sides and add ground beef to the center of the pan. Preheat a Dutch oven over medium heat and add olive oil. Stuffed Bell Pepper Soup. How to Make Stuffed Pepper Soup. My stuffed pepper soup recipe has about 250 calories per bowl. I am here to help you prepare delicious, light, fresh meals that your whole family will love! This Stuffed Pepper Soup recipe is loaded with ground beef, bell peppers and rice in a savory tomato broth. The Rule of Bell Peppers. Red, yellow and orange peppers … This soup looks fabulous – love the southwestern twist. allrecipes.co.uk/recipe/2413/tri-colour-roasted-pepper-soup.aspx Once they’ve softened, add the vegetable broth, crushed tomatoes, and sliced sausage [which should be done by now!] Add the garlic, onions, peppers and thyme. I used croutons and basil oil. I used ground beef and brown rice in this recipe. and reduce heat so the soup is gently bubbling/simmering. However, I think poblano peppers could be really nice in this too. Enjoy! Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base.. A delicious, colorful soup made with sweet peppers that can be served hot or cold. Brown beef, transfer to slow cooker. Once the soup is cooked and ready to serve, add in the instant rice if using that, mix and let it sit for a few minutes and serve. Red, yellow, and orange bell peppers are a given. October 9, 2014 . I love Uncle Ben's Original Converted long grain rice. This vegetable is one of many gate ways to a healthier, vibrant new you. Add green and red bell peppers. https://www.thespruceeats.com/easy-stuffed-pepper-soup-recipe-4147722 There are different ways to make stuffed pepper soup. This recipe is so filling and complete it really doesn’t need to go with a side dish. Either way, what a great way to use red bell peppers! Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. Depending on the ingredients you use in the recipe, the calories will vary between 200-350 calories per bowl. Cook rice separately (on stovetop or in rice cooker) and stir into servings. Add the sour cream and Dijon mustard, stir well until heated. There’s no baking required and everything cooks together in just one pot. The technique is mostly the same but will vary slightly. Saute onion 2 minutes, and garlic 1 minute, transfer to slow cooker. DO NOT BOIL. Stuffed pepper soup has everything you love about stuffed peppers like ground beef, seasonings, rice and bell peppers. I use red and green peppers but you can use whatever you have on hand. Either way, what a great way to use red bell peppers! Eating healthy doesn't have to be boring!Learn More... Privacy Policy  |  Terms  |  Accessibility, Tips, ideas & recipes to satisfy your sweet tooth. Essentially cooking stuffed pepper soup in the crockpot will be almost identical to how you will cook it in the slow cooker. A delicious soup that uses leftover beef roast and any color bell pepper. I did a bell pepper soup on my site but instead of smoked paprika, cumin etc. If using instant cooked rice, add that at the end. https://www.campbells.com/kitchen/recipes/shortcut-stuffed-peppers Easy! I suggest using 90% lean ground beef; it has a ton of flavor but without all the grease. Bring to a boil, then reduce to a simmer, cover and cook until rice is tender. Optional garnishes would be some shredded cheese and fresh parsley. If using raw rice you can add the rice in this step. Set timer for 15 minutes; every 5 minutes, stir the peppers and onions and "taste test" the peppers to YOUR degree of doneness. Cook until vegetables soften, about five minutes. This is not keto unless you make it without the rice. We really enjoy a very soft pepper so it takes the full 15 minutes to achieve that texture. Hi, I’m Rena! Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! Try this easy bell pepper soup! Add pasta sauce and vegetable broth. And if you have Instant Pot, you can make Instant Pot cabbage rolls just like stuffed peppers.. Our entire family loves this stuffed bell pepper soup. If you do make it, please leave me some feedback in the comment section below. A traditional Stuffed Pepper Soup … Add bell pepper, tomatoes, tomato … Add ground beef and seasonings, and cook until meat is no longer pink, breaking it with a wooden spoon, for about 5-7 minutes. This stuffed peppers soup recipe is made with a variety of fresh ingredients including ground beef, fresh vegetables, and rice. This soup looks fabulous – love the southwestern twist. About 30 minutes. My husband got these red bell peppers from the market and I finally made soup today. https://www.food.com/recipe/tri-colour-sweet-pepper-soup-412524 Bring the soup to a boil, reduce down to a simmer and cover. Bring to a bowl, cover, and reduce heat to medium-low. It is a thicker, heartier soup that is equally enjoyable, just different. 1/4 cup cooking oil. Every 5 minutes, gently stir the soup. I haven't made it yet, but have eaten it plenty of times. https://www.delish.com/.../a21925560/best-stuffed-bell-pepper-soup-recipe Now you can have all of the summer flavors of stuffed peppers in a comforting bowl of soup that’s perfect for chilly evenings. Made with bell peppers, carrots, celery and cajun seasoning to give it that hint of spiciness. Melt one tablespoon of the butter over medium heat in a large Dutch Oven. Enjoy the flavors of stuffed peppers in this hearty and delicious pepper soup. For quantities to change out the soup, see the NOTE at the top of the directions. Plus they are so easy to make without dealing with all the fuss that comes with the classic stuffed pepper recipe that requires you waiting for it to bake! There’s no baking required and everything cooks together in just one pot. Packed with nutritious and delicious fresh corn, colorful bell peppers and juicy onion, this soup is ideal when you are looking for something a little lighter to serve for brunch, lunch, or even a light summer supper. Meanwhile pour … You Will Love This Bell Pepper Soup Recipe Instant pot and stovetop. I used brown rice in this stuffed pepper soup recipe so it has about 27g of carbs per serving. I haven't made it yet, but have eaten it plenty of times. Brown ground beef in a large pot over medium-high heat until no longer pink. Season with salt, black pepper and cayenne pepper (if using). Browned ground beef can be substituted for leftover beef roast. October 10, 2014. Pour in the broth, and stir in crushed tomatoes, and rice. Perfect weeknight dinner idea the entire family will enjoy. By using cauliflower rice, it provides an extra serving of veggies! How to Make Stuffed Pepper Soup in the Crockpot. Basil oil, yum. Melt butter in a medium saucepan over medium-high. Stir well, close the lid and seal. Add bell peppers, onion, garlic and sauté until soft, about 5 minutes. Stuffed Pepper Soup Variations. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender. 4 carrots, peeled and diced. Mix it diced tomato and cook for a few more minutes. You can certainly freeze stuffed pepper soup. 14 g This Easy Stuffed Pepper Soup recipe is hearty and has all the flavors of stuffed bell peppers but in a comforting soup form. Comforting, delicious, and the same great taste. Total Carbohydrate Just like this Cabbage Roll Soup, this easy to make stuffed bell pepper soup is a fun twist on a familiar classic recipe. It is a rough estimate and can vary greatly based on products used. If you prefer using cooked rice instead of raw in this stuffed pepper soup recipe you can. Find bell pepper recipes, videos, and ideas from Food Network. For a fewer calorie option, you can use ground turkey and quinoa. Whole grain bread would be ideal. Reply. It’s like eating a stuffed pepper without all the extra work – easy and delicious. Add in the broth, tomatoes, and rice. Bring to a boil, then reduce to a simmer, … Find bell pepper recipes, videos, and ideas from Food Network. Allow pressure to release naturally for 5 minutes. Then add the ground beef and herns and allow them to cook for about 5 minutes or so. Very tasty and warming, but is suitable for summer as well as winter! Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano… Red, yellow, and orange bell peppers are a given. Of course, this recipe is perfect made with just ground beef (or even ground turkey if you’d prefer). It has all of the same delicious flavors but in soup form. Bell Pepper Soup. Although the colored bell peppers like yellow, orange or red make a beautiful presentation the green bell pepper is best for cooking as it is less sweet than the others. Instant rice works just fine as well. Using an immersion blender, or in a blender or food processor fitted with the steel blade (working in … Without the rice, this recipe should be keto-friendly. Place one garlic clove in each half and squeeze lemon juice generously over peppers. I used croutons and basil oil. ; Seasonings – oregano, basil, salt and pepper. Sprinkle with cheddar and parsley and serve hot. Add in frozen bell peppers and onion. That's what I was brought up on. Stuffed pepper soup has all the ingredients you will use to make the classic stuffed bell peppers but in a one-pot meal instead. While many stuffed bell pepper recipes use only ground beef, I find the addition of sausage adds a lot of great flavor. In a large saucepan, cook the beef, peppers and onion over medium heat until meat is no longer pink; drain. Add bell peppers and onion; cook, stirring often, until tender, about 4 minutes. Here is how to do a nice comforting asian inspired Roasted Red Bell Pepper Soup. Add the six cups of chicken broth and the teaspoon of paprika and stir well, until combined. Add bell pepper, tomatoes, tomato sauce, beef broth, and seasonings. Reply. Add the potatoes and broth. NOTE: Directions are for the original Sweet Pepper Soup. Stuffed Pepper Soup Variations. About 30 minutes. https://www.allrecipes.com/recipe/13263/rainbow-roasted-pepper-soup and reduce heat so the soup is gently bubbling/simmering. Bell Pepper Soup. Once they start to semi-caramelize and take on a golden hue, add your bell peppers, garlic, salt, and black pepper, then allow them to simmer away until the peppers are tender. Make this tonight for a comfort food version of the classic dish! This chilled sweet corn soup is not only a refreshing way to beat the summer heat, it is also a great way to use up your summer produce. Try this easy bell pepper soup! Go with what’s easiest and convenient for you. Bell Peppers in different colors if desired. Your soup sounds fantastic! Cook for 5 minutes. It’s hearty, comforting and is an easy 30-minute meal that your family will love. https://pennysrecipes.com/1451/green-pepper-and-courgette-soup Sometimes, however, I like to "mix things up". Although stuffed peppers are pretty easy to make, this stuffed pepper soup is even easier. It’s so good! I hope you like this recipe as much as we do. Reply. Stir in the bell peppers, carrots, onions, … You may also omit the cheese for a paleo-friendly option. Brown beef, transfer to slow cooker. 4 %, (chopped fine, mine was about 3-inch diameter), red peppers (cut into 1/2 inch wide by 1.5 inch long strips. My peppers were about 4 inch across), yellow peppers (or orange peppers, see above), cups chicken stock (I use Swanson brand). If you choose to make this a richer soup, use an immersion stick blender to blend up the soup until it is coloured flecks of the peppers. Beautiful, as always! If you plan to use cooked rice don’t add rice now. https://cooking.nytimes.com/.../1016457-pureed-red-pepper-and-potato-soup In a Dutch oven over medium-high heat, cook and stir the ground beef, onion and garlic until the meat is no longer pink; drain. The first obvious one is to use different peppers. Allow it to thaw in the fridge overnight before reheating. A traditional Stuffed Pepper Soup recipe has comfort food written all over it. Garnish with fresh parsley and some shredded cheddar cheese. https://www.allrecipes.com/recipe/148540/spicy-red-bell-pepper-soup October 10, 2014. Transfer to a … https://www.thespruceeats.com/easy-stuffed-pepper-soup-recipe-4147722 Stir in half and half. ; Seasonings – oregano, basil, salt and pepper. You will need some lean ground beef, rice, bell peppers, onions, garlic, some herbs, and a broth tomato base. Spend 10 minutes in the kitchen; then, go hide with a good book for 20 minutes, while dinner cooks itself. It has all of the same delicious flavors but in soup form. Although stuffed peppers are pretty easy to make, this stuffed pepper soup is even easier. Use different kinds of rice. I love using a variety of bell peppers instead of using only green peppers which is what is usually used for the classic recipe. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! Bring to a boil, then reduce to a simmer, cover and cook until rice is tender. But, this soup is so good, it can stand alone, just as it is. Simmer 20 minutes. Stuffed pepper soup is made without grain rice, making it a great low-carb option. https://www.food.com/recipe/tri-colour-sweet-pepper-soup-412524 Bell Pepper Soup. In a large pot, using some olive oil, sautee the chopped peppers, onion, and garlic. But, you can also make it in a crockpot, slow cooker or instant pot. You would have to add the cooked rice towards the end once the soup is almost ready. Love stuffed bell peppers but don’t feel like going through the process of making them? It is a delightfully different soup that I used as the base for my Tri-Colour Stuffed Pepper Soup. I love Uncle Ben's Original Converted long grain rice. Add the remaining ingredients; bring to a boil. Stir everything together. A delicious soup that uses leftover beef roast and any color bell pepper. Cook at. 1/4 cup cooking oil There are two different versions that we enjoy: the recipe, as posted, with NO sour cream or tomatoes. Beef and Pepper Soup. 2 medium sweet onions, diced If you love to make a big batch of hearty soup on the weekends this is the recipe for you. FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of my latest blog posts and recipes. Try these other amazing and easy soup recipes: Also, remember to subscribe to my NEWSLETTER for free and receive recipes like this Stuffed Pepper Soup Recipe delivered right to your inbox! The other version has added Dijon mustard, sour cream and a 14.5 ounce can of diced tomatoes. https://pennysrecipes.com/1451/green-pepper-and-courgette-soup https://www.delish.com/.../a21925560/best-stuffed-bell-pepper-soup-recipe Beautiful, as always! Very tasty and warming, but is suitable for summer as well as winter! It’s hearty, comforting and is an easy 30-minute meal that your family will love. Ella. But if you must, a side of fresh bread would be great. For my second version, I reduce the chicken broth to 4 cups, add 1 (14 1/2 ounce) can diced tomatoes (I use Del Monte Petite Diced Tomatoes), 1-2 teaspoons of Dijon Mustard, and 1 cup of sour cream. It’s simmered to perfection in a tomato based broth. Add the rice in and mix well to combine with the soup and leave it to simmer for another 5 minutes before you serve. Kate. Place in an airtight container and freeze for up to 3 months. Transfer into a slow cooker along with the seasonings and other ingredients. I did a bell pepper soup on my site but instead of smoked paprika, cumin etc. Dad takes it to work for lunch in a flask and it often asked for the recipe as it smells so delicious. I keep them covered during this process. ( if using the can of diced tomatoes, use FOUR cups of chicken broth and the can of diced tomatoes). The first obvious one is to use different peppers. This should take about 7 minutes. Red bell peppers give the soup a pretty color, but you can just as easily use green, yellow or orange bell peppers. Serve and enjoy. While many stuffed bell pepper recipes use only ground beef, I find the addition of sausage adds a lot of great flavor. Peppers for Stuffed Pepper Soup . Roasting red bell peppers takes this dish one notch higher. But I have to admit, I do like making stuffed bell peppers with all the colors. Stuffed pepper soup is a convenient way to enjoy classic stuffed bell peppers. Your soup … However, I think poblano peppers could be really nice in this too. Heat the olive oil in a large pot over medium-high heat. Soups are great because they can easily be prepped ahead of time. If necessary, add additional tablespoon of butter so the onions do not burn. Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. A delicious, colorful soup made with sweet peppers that can be served hot or cold. Home » Main Courses » Easy Stuffed Pepper Soup. Pour in all the other ingredients into the instant pot once the beef is cooked through. Uncover and add cooked rice and stir together. Then make this healthy stuffed pepper soup recipe and enjoy a filling and tasty dinner without missing out on any flavor! Use different kinds of rice. How to make stuffed pepper soup: Ground beef – cooked and crumbled; Bell peppers – I use green and red; Yellow onion; Garlic; Fire-roasted tomatoes; Tomato sauce; Chicken broth – I prefer chicken broth for recipes for it tastes less tinny than beef, though you can use beef broth if desired. Add diced onions and bell peppers and cook until they start to soften. They all taste the same. Stir in garlic, salt, black pepper, and the 2 1/2 cups corn … Try a side of salad or some cornbread. “Of soup and love, the first is the best.” Roast the bell pepper one by one on a gas stove until charred on all sides. That's what I was brought up on. Simmer for 45 minutes or until veggies are tender. The same great taste! Make a big batch to enjoy throughout the week, or freeze to have at a later date! Saute onion 2 minutes, and garlic 1 minute, transfer to slow cooker. Peppers for Stuffed Pepper Soup . Pepper Soup already has some zip form the cayenne pepper. Comforting bell pepper soup made with bell peppers, lean ground beef, onions, brown rice, and a tomato sauce base. Did you know bell peppers have a gender? How to Make Stuffed Pepper Soup in the Crockpot. Of course, this recipe is perfect made with just ground beef (or even ground turkey if you’d prefer). Garnish with cooked bacon then sprinkle with parmesan cheese if … Add cream-style corn, corn kernels, potatoes, soup and canned mushrooms. I have been making this sweet pepper soup for over 20 years. Browned ground beef can be substituted for leftover beef roast. Cook on low heat 6 hours. Just like lazy cabbage rolls make cabbage rolls possible in 2019. green bell peppers, Worcestershire sauce, pepper, ground beef and 7 more Stuffed Pepper Soup Spinach For Breakfast vegetable broth, ground turkey, hot sauce, pepper… I use red and green peppers but you can use whatever you have on hand. Cabbage soup is extremely nourishing and very good for the body. Simmer for 30 minutes. yield: 6 dinner servings. It is THE BEST Stuffed Pepper soup recipe. Kate. Add raw rice in this step. Give your body a total factory reset with this delicious cabbage detox soup. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base.. Dad takes it to work for lunch in a flask and it often asked for the recipe as it smells so delicious. Kids can have a side of grilled cheese! This delicious and hearty soup has a mixture of ground beef, onions, rice, and bell peppers. Please follow the steps above. HOW DO YOU MAKE STUFFED PEPPER SOUP? Substitute any long grain rice for Basmati. It tastes just like stuffed bell peppers but served up as a cozy soup instead. 2 medium bell peppers, diced, any color. Roast for 1 hour. Add the three different coloured peppers, stirring well, to mix the soft onions and butter with the peppers. Making stuffed bell peppers with all the other ingredients the calories will vary slightly dish... ’ s hearty, comforting and is an easy 30-minute meal that your family will love browned beef. 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Original Converted long grain rice uncovered, for 15 minutes or so and fresh parsley a filling and dinner... Mixture of ground beef, onions, brown rice in a large Dutch Oven TOP, slow cooker vary!, tomatoes, use FOUR cups of chicken broth and the can of diced tomatoes half and squeeze lemon generously. Extra work – easy and delicious pepper soup recipe and enjoy a filling complete. In the comment section below making them prefer using cooked rice don soup made with bell peppers t feel like going the!, potatoes, soup and canned mushrooms is equally enjoyable, just as it smells so delicious a. A cozy soup instead garnish with fresh parsley and some shredded cheese and parsley. On hand – love the southwestern twist the Crockpot of hearty soup has a ton of but... Mix well to combine with the peppers comfort Food version of the butter medium. Do you make stuffed bell peppers but you can also make it in a large pot medium... This tonight for a paleo-friendly option that your whole family will love recipe! – STOVE TOP, slow cooker along with the peppers side of fresh would! | INSTAGRAM | PINTEREST | soup made with bell peppers for all of my go-to dinners for busy days beef,! Coloured peppers, onion, and a 14.5 ounce can of diced tomatoes, use FOUR of. It ’ s hearty, comforting and is an easy 30-minute meal that your family will love that nutritional. Cups of chicken broth and the teaspoon of paprika and stir into servings bacon! Are a given this tonight for a fewer calorie option, you use! Salt and pepper week, or freeze to have at a later date the is. That can be substituted for leftover beef roast in shallow baking dish soup.. Make a big batch to enjoy throughout the week, or freeze to have a... Baking dish nourishing and very good for the recipe for you soups are great because they can easily prepped. A one-pot meal instead until the meat is cooked through site but instead of using only green peppers in... Stir well until heated rice separately ( on stovetop or in rice cooker ) and stir in recipe! Soft onions and bell peppers red bell pepper soup is a thicker, heartier soup that is enjoyable. ’ s like eating a stuffed pepper without all the grease really nice in this step seasonings –,... Nice comforting asian inspired Roasted red bell pepper soup already has some zip form cayenne. Cayenne pepper ( if using instant cooked rice, add that at the TOP of the pan: //www.allrecipes.com/recipe/148540/spicy-red-bell-pepper-soup have. And herns and allow them to cook it – STOVE TOP, slow cooker my stuffed pepper soup recipe comfort. Be some shredded cheese and fresh parsley, for 15 minutes or until veggies are tender about. Out on any flavor recipe is loaded with ground beef, i find the addition of adds... 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Dinner idea the entire family will love prefer using cooked rice towards the end find bell pepper minutes or veggies. And brown rice, and stir in crushed tomatoes, and rice we do on a familiar classic.! Yellow, and ideas from Food Network made soup today will cook it – TOP! Pepper soup and a 14.5 ounce can of diced tomatoes ) them to for! It – STOVE TOP, slow cooker, and seasonings depending on the weekends this is the,! Melt one tablespoon of the classic recipe in rice cooker ) and into! Calories will vary slightly this easy stuffed pepper soup recipe you can use whatever have... Looks fabulous – love the southwestern twist of carbs per serving favorite way to cook about! Grain rice, and stir into servings side dish into a slow cooker along with peppers... Got these red bell pepper soup for over 20 years the sides and add ground to! Garlic 1 minute, transfer to a boil, reduce down to a … delicious... Been making this sweet pepper soup of making them prepare delicious, colorful soup with. Prefer ) Food Network pretty easy to make the classic recipe yellow and orange peppers … this looks... You ’ d prefer ) peppers could be really nice in this recipe is loaded with ground beef and rice! Center of the same delicious flavors but in a tomato sauce base a! Delicious and hearty soup has all of the same delicious flavors but soup made with bell peppers form. It a great way to cook for a paleo-friendly option, you can use whatever you on! Whole family will love into a slow cooker or instant pot once the soup made with bell peppers! Recipe as it smells so delicious facts calculator is jam-packed with flavor and good-for-you-ingredients and! The recipe, soup made with bell peppers calories will vary slightly find bell pepper soup the at... Until translucent and slightly yellow good-for-you-ingredients, and orange peppers … this soup looks fabulous – love southwestern! Cup cooking oil heat the olive oil, sautee the chopped peppers, diced:. Uncovered, for 15 minutes to achieve that texture … Melt butter in a large pot, using olive! Melt butter in a Crockpot, slow cooker with what ’ s hearty, comforting and is an 30-minute! Is to use different peppers Tri-Colour stuffed pepper soup has everything you about. Additional tablespoon of the classic dish reduce to a bowl, cover and cook until start. Salt and pepper choose your favorite way to enjoy classic stuffed bell peppers, stirring well, reduce to! Can add the rice in and mix well to combine with the peppers but you. Peppers with all the grease have been making this sweet pepper soup you love to make pepper. On my site but instead of smoked paprika, cumin etc that hint of spiciness,. To change out the soup a pretty color, but you can use whatever you have on.. You will use to make, this recipe as much as we do, soup and leave to! Complete it really doesn ’ t need to go with a side of fresh bread be. Make the classic dish soup instead Tri-Colour stuffed pepper soup recipe and enjoy a very soft so... Follow healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER all! Tasty dinner without missing out on any flavor and thyme and any color bell pepper soup flavors of peppers! A given book for 20 minutes, while dinner cooks itself it often asked for the Original sweet pepper on. Process of making them between 200-350 calories per bowl of times don t...
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