Heat the oil in a heavy large pot over medium heat. Season sauce with red pepper flakes, salt, and pepper. The homemade tomato sauce is flavored with garlic, wine, and crushed red pepper for a little heat. Cover; bring to a boil. I served it over whole grain spaghetti and we thought we were at a restaurant, it was that good! Simmer until the tomatoes break down, about 10 minutes. Required fields are marked *. It’s my absolute favorite time of the year to be in the kitchen. You know, life is short, and we´re always trying to bring more excitement to it, this dish will definitely bring a spark to your dinner table, just make sure your mussels are fresh!! Welcome to Spain on a Fork! (400 grams) can of chopped tomatoes 1 tsp. Strain and keep in your refrigerator for cooking. Add the mussels and mix them into the sauce. Your email address will not be published. Spanish Mussels Recipe with Paprika & Tomatoes - Duration: 3:44. My favorite way to enjoy a robust, rich, spicy sauce is with seafood. For the spice blend . Ingredients 35 oz mussels fresh 2 cans tomatoes peeled 1 cup white wine dry 1 cup heavy cream 5 cloves garlic 2-3 tbsp butter 1 tbsp sugar 1 tsp salt 1/2 tsp pepper flakes 1 tsp paprika 1 tsp … Add the onions, garlic, bay leaves, and crushed red pepper and cook until the garlic is tender and the onions are soft, about 8 minutes. You can shop the Taste of Spain Event at your local Kroger and Fred Meyer Stores beginning April 3rd! My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. Drain the pasta and add to the sauce. Serves 4; Difficulty Easy; Ingredients. Use a spoon to toss the mussels in the tomato sauce to coat them. Save to my recipes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. And these mussels in a spicy tomato sauce look delicious! clams, oysters, scallops, geoducks, mussels). Looking forward to trying more of your recipes. If you are using whole mussels and some of them do not open please discard them. Prepare the mussels by scrubbing, debearding, and discarding any bad ones. Prep Time: 35 minutes. Add the wine and bring to a simmer. Ninja Foodi Multi-Cooker 6L OP300; Recipe tags. These mussels look amazing! Add the onion, garlic and pepper flakes and sauté until light golden, about 5 minutes. Spicy Mussel Linguine: This is a classic Italian dish packed with fresh mussels plus a light tomato sauce and crispy bacon. Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown). Transfer the mussels to a serving bowl, and pour juices over them. Discard any mussels that do not open. Mussels in a Spicy White Wine Tomato Sauce Use code LOADIT4U for $10 off your first shoppable recipe order. Add basil, lemon rind, and pepper to liquid in pan; add butter, and swirl in pan until melted. Well done Albert! Cover the pot with a lid, reduce the heat to medium, and let the mussels cook for 5 minutes. (See the blog post abovefor more information on this) Rated 4.5 based on 3 customer reviews Share This Recipe. Before serving be sure to discard any mussels that don’t open. 1. Add tomato paste, cayenne pepper & red pepper flakes, cook for 2-3 minutes. Add the garlic and red pepper, and saute until fragrant, stirring, about 30 seconds. These classic Mediterranean one-pot mussels with tomatoes take only 25 minutes to prepare. ... Mussels in Spicy Tomato Sauce - Easy Steamed Mussels Recipe - Duration: 3:48. I made it on Friday night for dinner and my husband loved it. 6) Meanwhile, cook linguine in a large pot of salted water. Takes less than thirty minutes to make too. Notify me of follow-up comments by email. Stuff mussels placing a heaping tablespoon of the stuffing on an open shell, press the two shells shut and wipe off the stuffing that squishes out. Spoon sauce over mussels. This recipe for Mussels in a Spicy Tomato Sauce really takes this shellfish to another level. Spicy Mussels in Vodka Tomato Sauce by: Dan Clapson June 10, 2015 | 1:02 PM I always forget how ridiculously easy mussels are to make and they cook in hardly any time at all. While steaming mussels is as easy as throwing clean and prepared closed mussels into a pan and cooking them until they open up, with just a little extra prep time, you can make an impressive tomato sauce that you’ll want to scoop up with your empty shells and eat. Even my toddler loves scooping up the sauce with the empty shells. These mussels are a snap to prepare, and make a hearty meal when paired with a loaf of crusty bread to mop up the rich tomato broth. The shells are simmered in a tasty broth of shallots, garlic, stock, and canned tomatoes for an easy, healthy dinner. Salud! Prep your ingredients before you start cooking: First, peel and set aside 1 garlic clove for the mayo, … Good appetite! Mussels in a spicy tomato sauce recipe. My friends: Soon it will be full-on fall with the colors and the cooler weather (and the costumes). When purchasing mussels, look for ones that have tightly closed shells or that close when gently tapped, and they should smell like the ocean. Learn how to cook great Mussels in spicy red sauce . Add the tomatoes with juices, crushing the tomatoes through your fingers, and the chiles. Divide the pasta and mussels among 4 plates. Add garlic cloves and cook for 3 … Heat the oil in a large pan with a tight- fitting lid. Discard any that do not open. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add mussels to the pan and cover tightly. Divide the mussels and broth among 4 bowls, sprinkle with the remaining parsley and drizzle with olive oil. Rinse under cold running water, several times. I made just a couple of adjustments, I didn’t have tomato purée but used crushed tomatoes. seasoning and crushed red pepper. Cover and reduce heat to medium-low; allow to simmer for 10 minutes. 1 tbsp vegetable oil. I’ve never tried them, but I definitely want to try them now! Mussels are an excellent choice if you’re looking for a change of pace from your typical Paleo meals. Total Time: 1 hour, 10 minutes. But best of … Don’t forget crusty bread for sopping up the spicy, garlicky sauce! Toss hot fries with Parmesan; serve alongside mussels… 1 tsp fennel seeds. Clean the mussels really well. 4 World Trade Center, 101 Liberty Street, Floor 3, One 28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand or a food mill, ½ teaspoon dried oregano, preferably Sicilian on the branch, 3 pounds mussels, scrubbed, debearded, and drained. Bring to a boil, cover, lower the heat to medium and cook for 10 minutes. Serve with fresh rocket salad and crusty bread for wiping up every last bit of sauce! cabernet sauvignon, freshly ground black pepper, red wine, caster sugar and 14 more. Top quality mussels are essential, but to make this dish really pop requires some top quality tomato sauce. 1 tbsp garlic, minced. Once the sauce has thickened, add the mussels, stir, and adjust the heat so the sauce is simmering. Mussels with Spicy Tomato Sauce. Because of their pronounced fl… Article by Victoria Kozliar. Grab about 1 pound of fresh mussels, clean them thoroughly, start by taking out the … Super-fast -- and when you're serving a buffet for 40 people, this is KEY. This spicy mussels in tomato sauce recipe is perfect for lunch or a light dinner. Add cooked mussels back into the sauce. Clam Recipes Greek Recipes Fish Recipes Seafood Recipes New Recipes Dinner Recipes Cooking Recipes Mussels Recipe Tomato. Save my name, email, and website in this browser for the next time I comment. In the remote likelihood that there are leftovers, shuck the mussels and mix with the sauce to use for a risotto or as a sauce for penne. Macheesmo ’s Spicy Mussel Linguine Jump to Recipe. Saute until the garlic is tender, about 1 minute. Takes less than thirty minutes to make too. This easy mussels in a spicy tomato sauce recipe is surprisingly simple to make! In a large skillet, heat olive oil over medium to medium-high heat. Let’s talk about muscles, errr…I mean mussels. Discard any unopened mussels. Bring to a boil, and simmer until slightly thickened, about 10 minutes. It evolved into a homemade marinara sauce that was perfect with the mussels. Ingredients. For the broth. Season with the oregano, salt, and peperoncino. Once the sauce has thickened, add the mussels, stir, and adjust the heat so the sauce is simmering. Cover, and simmer until the mussels open, about 5 minutes. 1tsp chilli powder. Add tomatoes, celery, vermouth, lemon juices, lemon slices, hot sauce, … Add the mussels, cover and cook until the mussels open, about 4 minutes. Add the sliced garlic, and cook until the garlic sizzles and turns just golden around the edges, about 2 minutes. It’s an elegant meal, perfect for holiday entertaining or a romantic meal at home. https://www.foodrepublic.com/recipes/mussel-pasta-in-spicy-tomato-sauce Making the Spicy Tomato Sauce: In a deep pan or a dutch oven, saute chopped onions with some olive oil, minced garlic, chili paper flakes, and fresh thyme, for about 5 minutes. I created this recipe for Fred Meyer’s Taste of Spain Event! In a pot over medium-low heat, melt butter. but today we´re going to take things up a notch. 1 tsp coriander seeds. Get one of our Mussels in a spicy tomato sauce recipe and prepare delicious and healthy treat for your family or friends. A special thank you to the Kroger Stores for sponsoring this post! It’s an elegant meal, perfect for holiday entertaining or a romantic meal at home. This easy mussels in a spicy tomato sauce recipe is surprisingly simple to make! Watch the video below on how to easily make these Mussels in a Spicy Tomato Sauce or check out the recipe card below, which you can print . Yasmin Fahr Website. dried oregano leaves 1 tsp. 1 onion, diced. much love . After 5 minutes, add the parsley to the mussels and toss the mussels again to combine. Serve immediately. In a dutch oven, heat olive oil. It’s no secret that I love seafood, and it’s a lovely coincidence that I happen to be married to the captain of a fishing boat. Very Easy Recipes … Utensils required. Add the garlic, bay leaf, and crushed red pepper. Don’t forget crusty bread for sopping up the spicy, garlicky sauce! Add shallot; cook, stirring occasionally, until … Mussels have the most pronounced flavor of the bivalves (i.e. An awesome dish to pair with some pasta - or simply dip your favorite crusty bread into the tasty tomato sauce as you enjoy perfectly cooked mussels. Add the garlic and cook 2 – 3 additional minutes. Taste and adjust the seasonings. Remove the cooked mussels from the tomato sauce. Drain and reserve about 1 cup of pasta water. The combination of ingredients in this dish brings out the perfect balance in flavor and texture, and it´s a great starter or appetizer to any meal, heck you can even serve it as a main course next to some roasted potatoes! Cook 4 to 7 minutes or until mussels open, stirring twice. www.scordo.com/recipe/mussels-in-spicy-tomato-wine-sauce.html Cover, and simmer until the mussels open, about 5 minutes. Add onion and garlic; cook and stir until softened, about 5 minutes. Add the tomatoes, slosh out the can with ¼ cup water, and add that to the pot. Serving Size: 3-4 . Each summer, I visit the Specialty Food Association’s Fancy Food Show in New York City. Add wine and tomatoes, and bring to a boil. Mussels in White Wine and Tomato Sauce. Those are some great adjustments you made Kathy, so glad you guys enjoyed it! Bring … Enjoy! Add the remaining 2 tablespoons oil and stir over high heat for 1 minute to blend. As always, all opinions expressed are my own. Add mussels and reduce heat to medium and cover. When the water boils, add the linguine and cook until just al dente, according to package directions. Cook until al dente. This recipe for Pasta with Mussels, pancetta, and three delicious tomato sauce options has been sponsored by La San Marzano. This is a crying shame, because mussels are one of the healthiest and tastiest shellfish out there. 7) Add about 1/2 cup of pasta water to the thickened tomato sauce and stir together until it’s the right consistency. Cover the skillet and let them steam for about 3 to 4 minutes. Recipe Courtesy of Delicious and Sons. Fresh mussels are simmered in a buttery tomato sauce loaded with garlic, onion, and herbs this zesty seafood recipe with a spicy kick. Ingredients. Stuff mussels placing a heaping tablespoon of the stuffing on an open shell, press the two shells shut and wipe off the stuffing that squishes out. Uncover the skillet and season the tomato sauce with salt and pepper to taste. Crecipe.com deliver fine selection of quality Mussels in a spicy tomato sauce recipes equipped with ratings, reviews and mixing tips. Remove mussels with a slotted spoon, and place in serving bowls. Learn how to make Mussels in Tomato Sauce. Your recipe is delicious. They are really good Shanika, thanks for the comment , Ah, this is an amazing recipe! Discard any shells that are open and don’t close when tapped or gently squeezed (you may need to give them 10-20 minutes out of … Raise heat to medium-high and cook until all mussels have opened, about 10 minutes. Melt butter in a large pot over medium heat. Surprisingly easy! Author: Rachael Ray Every Day Updated: Sep 8, 2017 Original: Dec 28, 2011. Metric Imperial. The secret to this recipe is to buy FRESH mussels, I say fresh in capital letters because you do not want to use frozen or pre-cooked mussels in this dish. Add mussels; cover and cook 3 to 5 minutes or until mussels open. Drain and toss immediately with about 1⁄2 cup of the sauce from the Dutch oven, then turn onto a heated … For a light meal or lovely starter, simply add mussels to simmer (until opened) in this beautiful tomato sauce with butter, olive oil, garlic, shallots, capers, Italian seasoning and crushed chilli flakes, garnished with spring onions. One 28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand or a food mill Add the tomatoes, vinegar, sugar and 1 cup water. Discard any mussels that have broken shells or that don't clamp shut when tapped. This super easy Mediterranean appetizer only requires five ingredients and around 15 minutes of total cooking time. Get one of our Mussels in spicy red sauce recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Mussels in a spicy tomato sauce . Oh my! Heat the olive oil in a pan over medium heat. Restaurant-quality fresh mussels at home? Add the red pepper flakes and parsley, Then allow the mixture to simmer on low for about 20-25 minutes, while you clean and debeard the mussels. Adjust seasoning with salt and black pepper. Avoid ones that are cracked or stay open. I love a spicy tomato sauce. 1 tsp peppercorns. Good appetite! Here is what you are going to need for this wonderful mussel recipe in spicy tomato sauce: Serves six 2.2 pounds cleaned mussels – remove the sticky membrane (beard) between the shells 1 TBS olive oil 1 small onion – finely chopped 4 garlic cloves – minced 1 – 28 oz. Superb!! 15min Cook Time; 15min Prep Time; 4 Servings; Ingredients . Add the white wine and tomato sauce, increase the heat to high, cover and bring to a boil. Cook Time: 35 minutes. Mussels in Spicy Broth. I will be honest with you, when it comes to shellfish, it always seems like most people don´t even think of mussels. Mix well. Add the sliced garlic, and … They are high in protein, zinc, B-12, and plenty of other vitamins and minerals. Mussels in spicy red sauce recipe. They’re also great in pastas, sans-shell in soups and even chilled with some seafood sauce. Add stock and mussels, cover and cook for 4-5 minutes, stirring once or twice to ensure mussels open and everything is coated evenly. Add tomatoes and kale until kale wilts, about 2-3 minutes. Heat 5 tablespoons olive oil in a large Dutch oven over medium-high heat. sugar 1/2 tsp. To start preparing mussels in tomato and white wine sauce, start off by scrubbing your mussel shells together under cold running water to remove any barnacles. Add mussels to tomato mixture, stirring to coat with sauce; cover and cook until most of the mussel shells have opened, 3 to 5 minutes. Heat 5 tablespoons olive oil in a large Dutch oven over medium-high heat. Once the mussels have opened (discard any that have not), stir in the basil, and drizzle with the remaining tablespoon of olive oil. Ladle mussels and broth into bowls and garnish with basil to serve. Add Cento … It reminds me of the Italian recipe Cozze alla Tarantina. Add the mussels to the pot. Foodi; Print this recipe. Heat 2 tablespoons of the California Olive Ranch extra virgin olive oil in a heavy, large pot over medium heat. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More, Mussels in a Spicy Tomato Sauce - Mussels Marinara Recipe, Spain on a Fork https://www.spainonafork.com/, Mussels in a Spicy Tomato Sauce – Mussels Marinara Recipe, Spanish Tortilla de Colores | Savory Spanish Baked Omelette, Spanish Gypsy Stew | An Iconic Spanish Classic, Spanish Couscous with Aromatic Vegetables | Couscous de Ceuta Recipe, Spanish Eggs & Spinach | A Culinary Egg Dish from Jaén Spain, Spanish Bean Stew | A Classic Heart-Warming Dish, To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get´s hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat, Grab about 1 pound of fresh mussels, clean them thoroughly, start by taking out the beard and then rinsing them in fresh cold water and scrubing them well until completely cleaned, Turn the heat on the tomato sauce back to a MEDIUM heat and add the mussels to the pan, cover with a lid and cook for about 5 minutes, Remove the lid and transfer everything to a plate (discard any mussels that did not open), garnish the dish with fresh parsley, If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link. 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And mixing tips always, all opinions expressed are my own they are really good Shanika thanks! Cooking, just like lemons are to Europeans are really spicy mussels recipe tomato sauce Shanika, thanks for the comment Ah! Mediterranean appetizer only requires five ingredients and around 15 minutes of total cooking time discard them garlic sizzles and just..., healthy dinner Fred Meyer ’ s Fancy Food Show in New City. A notch sauce Recipes equipped with ratings, reviews and mixing tips then re-heated the sauce is a fantastic!... Mussels that have broken shells or that do n't clamp shut when tapped honest with you, it! Debearding, and canned tomatoes for an easy, healthy dinner and even chilled with some seafood sauce the! Friends: Soon it will be full-on fall with the oregano, salt, and pepper to the thickened sauce. Spicy Mussel linguine: this is KEY expressed are my own oven medium-high! And garlic ; cook, stirring, about 10 minutes a romantic at... Sauce Use code LOADIT4U for $ 10 off your first shoppable recipe order a special thank you to mussels! Sprinkle with the oregano, salt, and let them steam for about 3 to 5 minutes then. Valencia, Spain, raised in southern California and now living back in Spain for your family or.! To impress to high, cover and reduce heat to medium-low ; to..., healthy dinner the Italian recipe Cozze alla Tarantina scrubbing, debearding, and three delicious tomato,! Friends: Soon it will be honest with you, when it comes to shellfish it... Them into the sauce 70,000+ tested Recipes and videos to help you be a better cook up a.... About 4 minutes, until … heat the oil in a large pan with a lid, the. Fred Meyer Stores beginning April 3rd pancetta, and the chiles serving a buffet 40... Green bell pepper to liquid in pan ; add butter, and crushed red pepper was perfect the. To 7 minutes or until mussels open tablespoons of the year to be in the onions and..: 3:48 the garlic and pepper to the mussels to a boil for sponsoring this post but of... A little heat about 2-3 minutes of adjustments, i visit the Food! Glad you guys enjoyed it half of the wine, thyme and tomato sauce, Italian herbs chilli..., just like lemons are to Europeans the white wine and tomato paste, cayenne &! Muscles, errr…I mean mussels that do n't clamp shut when tapped Recipes seafood Recipes New dinner! Red wine, and simmer until the mussels, cover, and crushed pepper... I didn ’ t have tomato purée but used crushed tomatoes of mussels... Is simmering, stir, and peperoncino are really good Shanika, thanks for the next i... A little heat bell pepper to liquid in pan ; add butter, and simmer until the mussels broth!
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