Serve hot, sprinkling on extra green onions. This … Where they become special is adding spices and decorating with icing, colored sugar crystals, or even chocolate. 1. Add to a large bowl and smash with a potato smasher. Add salt and pepper to taste. Bring a pot of salted water to a boil. https://www.tastesoflizzyt.com/buffalo-chicken-smashed-potatoes-recipe https://www.tasteofhome.com/recipes/crispy-smashed-herbed-potatoes Place the potatoes on the sheet. Directions. Buttery and sweet, sugar cookies can be soft or cut out into shapes […]. Cover with a lid and reduce the heat to low and simmer for about 30 minutes until “fork tender”. Bring a pot of salted water to a boil. 5 pounds russet or Yukon Gold potatoes. Oct 5, 2013 - pioneer woman roasted potatoes | trendy ~~ Roasted Smashed Potatoes by melisa Add in as many potatoes as you wish to make and cook them until they are fork-tender. BONNIE'S BEST OVEN BAKED FRIES AND POTATO WEDGES, 12 whole new potatoes (or other small round potatoes), rosemary (or other herbs of choice) to taste, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 4 Comments & Reviews. I watched the Pioneer Woman's show yesterday and wanted to re-create her menu,sounded so good!I'm going to use chives. ; Drain the potatoes and place them onto a lined baking sheet (photo 3).Then mash them with a potato masher, a fork, or the flat bottom of a drinking glass (photo 4). Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will … Stir together, then cover and cook on high 3 to 4 hours, until potatoes are tender and fluffy looking. 1 (8-oz) package cream cheese, softened. How about ‘smashed’ potatoes? 1 stick butter, softened and cut into pieces, 2 whole green onions, sliced, plus more for topping, Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Salt and Vinegar Smashed Potatoes with Herbed Yogurt Dip. Leftovers are one of our top 5 favorite things about Thanksgiving! Directions for: The Pioneer Woman's Creamy Mashed Potatoes Ingredients. Lightly grease a large baking sheet or tray with cooking oil spray. … ; Preheat the oven to 450ºF or 230ºC. When your usual Thanksgiving mashed potatoes need a recipe revival, who better than Ree Drummond to give you a must-eat side-dish revamp? ½ tsp kosher salt. Use your hand or the bottom of a glass to smash them once, trying to keep them in one piece. Just A Pinch will NOT work unless you turn javascript ON in your browser. Preheat the oven to 350ºF. Best part is, there is still time this year for you to plan and make these a day or two before Thanksgiving and have one less thing to do during that crazy 30 minute crunch time. Immediately add the softened butter, cheese, sour cream, bacon and green onions, and stir with a rubber spatula. Reduce heat to medium-low and simmer gently until potatoes … Allow the potatoes … They actually turned out fantastic. These dressing recipes will have you coming back for seconds and even thirds! Bring a pot of water to a boil (photo 1) and cook the potatoes for 20 minutes or until fork tender (photo 2). Bring to a boil, reduce heat to medium-low, and cover the pot. How To Make Pioneer Woman’s Mashed Potatoes You start by peeling, quartering, and boiling five pounds of Yukon gold or russet potatoes (I used a 50-50 mix) until they’ll tender. Combine potatoes, chicken broth, butter, and salt in a slow cooker. Stir water to dissolve … https://www.today.com/recipes/siri-daly-s-smashed-potatoes-recipe-t109912 ½ - 1 tsp seasoned salt. Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. All rights reserved. Add red potatoes, and boil for 15 minutes, or until they are fork tender. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner. STEP#1: Boil Red Potatoes . Poke a few holes in the potatoes and nuke (or bake in a 400 degree F oven) until fork-tender. Preheat oven to 450 F degrees. Sprinkle the potatoes with the salt, pepper and garlic powder. Line a baking sheet with parchment paper and drizzle some olive oil … The waxy potatoes hold their shape better than the starchy potatoes (i.e russets) and their waxiness helps them stay together once baked and smashed, whereas a russet would crumble too much. We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. 2. Add kosher salt and bring to a simmer over high heat. Drizzle the remaining olive oil over the potatoes. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Add the French fried onions and fold in. Last year I decided to try make ahead mash potatoes from Ree Drummond, aka, the Pioneer Woman, aka my hero. Add the French fried onions and fold in. Serve hot, sprinkling on extra green onions. Brush a baking sheet with 1 1/2 tablespoons of olive oil. Place the unpeeled potatoes in a large pot and add water to cover the potatoes by about an inch. How to Make Pioneer Woman's Smashed Potatoes. 1 cup half-and-half. From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. 2 sticks butter, softened, plus more for pan. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Sugar cookies are timeless and always a favorite. Don’t settle for the same boring ideas. Oct 5, 2013 - pioneer woman smashed potatoes by emily.blank.5 on Indulgy.com Add salt and pepper to taste. Crispy Garlic Rosemary Smashed Potatoes — Let's Dish Recipes Smashed potatoes work best with a waxy potato like a red potato, Dutch Baby, or Yukon Gold. Immediately add the softened butter, cheese, sour cream, bacon and green onions, and stir with a rubber spatula. On a sheet pan, generously drizzle olive oil. Step-by-Step. © 2020 Discovery or its subsidiaries and affiliates. Add 1 tablespoon of salt to the water and place the pot over high heat. https://www.foodfanatic.com/recipes/pioneer-woman-mashed-potatoes-recipe I have been wanting to try smashed potatoes ever since I saw them on Pioneer Woman and it was past time that I gave them the ‘loaded’ treatment by topping them with all of the classic loaded baked potato toppings including bacon, cheese, sour cream and green onions. Cream cheese, sour cream, bacon and green onions, and, of course, sugar cookies be! 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