Without further ado, let’s make Vegan Apple and Blackberry Crumble. Place the flour, sugar and butter in a large bowl and mix well to combine. Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. For the apples: 2 cups chopped apples (about 2) 1 tablespoon maple syrup. It is a delectable pastry that is easy to … Apple Banana and Berry Crumble Vegan Recipe - … Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. Add the salt, sugar and spices and combine. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a little, letting the cider and fat soak into the oats a bit. Really like the tip top add apple juice for extra apple flavour, what a great idea! Pour in the crumble mixture and distribute it evenly over the apples. Place the apple slices into a large bowl. The Veg Space is a food blog packed with easy vegan comfort food recipes. Heat it up in the microwave before serving. I wish Bramley apples grew here in the southeast U.S., because they’re the perfect apple for desserts. These cookies do not store any personal information. In a large bowl, mix together the flour, sugar and cinnamon. * All values are an estimate only and will vary depending on the food brands used. Included in the directions to make apple crumble recipe, are Gluten-free and vegan options, so everyone can enjoy this yummy treat. Gently press it down using the back of a spoon so that it forms a slightly firm topping. Make the apple layer: Preheat the oven to 375 F. Peel, cut, and slice 8 cups of apples and place them in a medium-sized mixing bowl. It’ll be just as delicious without tasting grainy. Sadly, traditional custard usually has eggs and/or dairy in it. They’ll give the same effect and taste just as good! Set the topping aside while you prepare the filling. Preheat oven to 180°C. This is great! There are plenty of similarly quick and easy recipes in my new book, ‘Vegan in 15‘*. I can’t deny that I am a huge fan of Autumn. Press it into place using the back of your spoon. 3 tbsp (75 mL) any liquid sweetener, such as rice malt syrup or maple syrup. In my opinion, apple crumble is the ultimate Autumnal dessert. Store the crumble covered in the fridge and it’ll last for around 3 days. But opting out of some of these cookies may affect your browsing experience. You can either buy vegan vanilla ice cream or make yourself vanilla ice cream. I was first inspired to make this vegan apple last year after my partner and I went apple picking last year. Cinnamon and cardamom give the crumble … To prepare the crumble topping, you can use a pastry cutter or your hands to rub in the vegan butter with the flour until the texture is like fine bread crumbs. Peel and core the apples, then chop them into slices that are around ¼ of an inch thick. This is quite a big crumble – it will serve 8, but it also freezes well or keeps for a few days in the fridge to keep the crumble moments happening right through the week. Let sit for 15 minutes before serving. Vegan Raspberry & Apple Crumble Pie – Gluten-free and Healthy Gluten-free pastry is a whole different experience to regular wheat or spelt based pastry. I can’t think of many occasions when apple crumble and custard wouldn’t go down a treat. 1 tsp cinnamon. If you’re using a food processor instead of rubbing in by hand, go lightly and add it just splash by splash. The eating apples are much sweeter and hold their shape. 1/4 tsp nutmeg. Refrigerate for 10 minutes or until firm. Add the dairy-free cream and rub through the mixture with your fingers. For the crust: In a medium bowl, whisk together the flours, sugar, and salt. Dairy-free cream This is the ‘secret ingredient’ in the crumble mix I mentioned. These Caramel Apple Crumble Slices tick all the right boxes for a fall dessert and as they are in slices, rather than the spoon desserts crumble tend to be, they are portable too. Preheat oven to 180 ⁰C. This website uses cookies to improve your experience while you navigate through the website. Prep Time 30 mins. It doesn't get much easier than throwing together this simple yet irresistibly tasty crumble. …. Oh this looks lush Kate. Apple crumble, also know as apple crumble pie, is similar to an apple … Well done and what a lovely apple crumble! , Hi Chiara, It will definitely work, though there will be a coconut flavour to it – I tend to use vegan butter instead because of that, but if you don’t mind the flavour yes the crumble mix will be fine. Finish with a simple powdered sugar glaze for the ultimate fall treat that's vegan, gluten-free, vegan … Use your hands to distribute the crumble mixture evenly over the apple layer, encourage the crumble mixture to form some nice clumpy bits. Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d … Vegan Apple Crumble Recipe - BakedbyClo | Vegan Dessert Blog A great tip to prevent the apples from browning as you’re chopping them is to sprinkle the slices with lemon juice. To do this, add 160g of plain flour (1+1/4 cup) into a large bowl along with 100g of soft brown sugar (1/2 cup) and 1 teaspoon of cinnamon. 1/4 cup/ 1.84oz/ 52g of coconut oil. This vegan apple crumble recipe is sweet, cinnamon-y, soft and crumbly. This is the perfect Fall recipe for Thanksgiving or just for a treat! Here you'll find vegan dessert recipes with basic ingredients and easy to follow instructions. Pulse until the mixture starts to crumble, 12 to 16 pulses, then add the remaining flour and pulse until the mixture resembles coarse sand, about 8 more pulses. Another classic! Peel and slice the apples, tossing the slices in the lemon as you go to stop them turning brown. A tip I picked up from master baker Dan Lepard in his book ‘Short and Sweet’* – rubbing some cream (or milk) through the crumble mix to stop it being too powdery, and more crumbly. I used the new Flora Plant Butter, but I also love Naturli butter if you can find it. Check out this mouth-watering vegan apple banana and berry crumble, made with Olivado's delicious extra-virgin coconut oil. Then all that’s left to do is just cut it into slices and enjoy! Keep doing this until you have a mixture that resembles breadcrumbs. It’s packed with so many delicious baked goods, and in such a short amount of time. In a separate bowl, mix the lemon juice, Truvia, cinnamon, cornstarch, apple cider, ginger, and nutmeg until well combined. Place the pan bake in the oven and bake for about 40 … You need to make sure there’s enough room for all the apples to fit in there! Anything with hot fruit and ice cream will always be a winner in my book. If you freeze after cooking, you can just microwave it to defrost and reheat. Yummy! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Some vegan-friendly ice-cream brands that I like are Swedish Glace and Sainsbury’s Free From. Cook Time 22 mins. Variation: vegan apple crumble. Please do save this recipe on Pinterest –> –> –> Sharing my posts helps me to keep creating free vegan recipes! 1 flax egg ( 1 tablespoon of flaxseed, mixed with 3 tablespoons of water, it acts as a glue ) 1/4 teaspoon fine sea salt. Set the crumble mix aside. Filed Under: All recipes Tagged With: apple, autumn, cinnamon, crumble, easy, fall. I love the idea of combining the different types of apples, I bet the texture is fabulous! Sprinkle the remaining crumble over the apple mixture. Transfer the apple slices into your baking dish and gently spread them out. What can I say, I love crumble and this looks lush! This low calorie recipe for apple crumble dessert is great for holiday gatherings, pot lucks, or weekend baking! To help you get started on your vegan baking journey, I'll send you my vegan baking cheat sheet & fresh recipes every month! Slice the apples, and place in a baking tray with fresh orange juice or water, spices, coconut sugar and salt. Rub the butter into the flour with your fingers until the mixture resembles fine breadcrumbs. Made without eggs or dairy! Easy Vegan Apple Crumble {Paleo, GF} Serves 6-10 // Vegan, Refined Sugar-Free, Vegetarian, Gluten Free, Dairy Free, Paleo. Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non-stick baking paper. I love hearing from you! Vegan cinnamon apple crumble cake ingredients Another reason why I love this cinnamon apple crumb cake is that it’s made with really simple ingredients. I have a few vegan friends and now I can make them a gorgeous pudding! Click on About Me to find out more or Recipes to get cooking! Tastes so good with baked cinnamon apples. Tip the flour and butter into a large bowl. Set the crumble mix to one side for now while you prepare the filling. 2 tbsp is the absolute maximum though, or it will turn into a ball of dough. But I have a recipe for homemade vegan custard that takes just 5 minutes to make! How about. So comforting and absolutely what I want to be eating at this time of year. Serve warm with vegan cream, ice cream or custard. You can freeze it for up to two weeks.To defrost it, unwrap the dish (or transfer it from the airtight container onto a plate) and leave at room temperature for a few hours until it’s fully thawed. I’ve experimented with lots of different kinds of apples over the years but I’ve found that Bramley apples cook the best, and the sourness is a great match for the sweet cinnamon flavours. 1/2 cup (50g) pecans. You can freeze this crumble either before or after cooking – what a treat to find in the freezer on a cold evening! Serve with vegan custard or ice cream. Have to say apple crumble is one of my most favourite desserts and this sounds amazing! Cinnamon flavoured everything, sticky toffee puddings and my all-time favourite: vegan apple crumble. Does anyone else remember apple crumble and hot custard from their school meals? So first I made vegan apple cake and then I made vegan apple crisp. Served with vegan whipped cream or ice cream, it’s the perfect comfort food for those chilly autumnal nights. Thanks for your support! Sign up to get new recipes by email, Copyright © 2020 Kate Ford @ The Veg Space| All Rights Reserved | Privacy Policy. First published: October 15, 2020 Last updated on: October 15, 2020 by Chloe. Peel apples, remove cores, and thinly slice lengthwise. The combination of apples and the sweet crumb topping make this a fantastic dessert! Peel and core the apples, then slice them to around 1/4 of an inch thick, which will help them to become soft and juicy as they bake. Apple crumble is such a delicious and comforting dessert. Bake for around 45-50 minutes, until the apples are tender. *marks an affiliate link – I will earn a small commission if you order a product via this link. Add coconut oil and use your fingers to combine until you reach a sandy, crumbly … This German Apple Crumble Pizza recipe is a vegan and fruity take on one of Germany’s most popular bakery bread – the crisp Streuseltaler. Just fabulous for this time of year too. Tip the apple … This looks absolutely delicious. Gently boil the apples for 6-8 minutes by which time they should be tender but not mushy. All in a bid to avoid making vegan apple pie! I’m saving to make for our Thanksgiving! In a large mixing bowl, prepare your apple pie filling. A secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. We also use third-party cookies that help us analyze and understand how you use this website. For the crumble filling, you’ll need around 700g of cooking apples (~24oz). Print Recipe Pin Recipe. It won’t be quite as crisp and crumbly as when you first made it, but still a lovely treat. Remove from the fridge and cook for 20–25 minutes or until a light golden brown. Tender, crumbly apple pie bars with an almond-oat crust, baked cinnamon apples, and a crumble oat topping! Bramley/cooking apples are what’s traditionally used for this recipe in the UK but this recipe will taste delicious with any type of apples! Pour the crumble mixture that you made earlier over the apple slices and distribute it evenly. INGREDIENTS: For apple portion: 2 1/2 pounds apples (6 large apples), unpeeled, cored and sliced - I used a mix of Cortland and Spartan, but any cooking apple will be fine! Toss the sugar, cinnamon, cornflour and apple juice through the apples. I hope you’ll love this recipe as much as I do. Personally, it help me to throw out any conventional ideas about pastry making, because the process for … Squeeze the juice of the lemon into a large bowl. Bake for 30 minutes or until the apple layer is bubbling and the crisp/crumble layer is crisp and golden-brown. Apple crumble is delicious on its own but I love pairing it with some of these goodies: Hot fruit paired with ice cream is one of my favourite things. Made this today I didn’t have the apple juice but it is delicious without, don’t think it’s going to last long enough to freeze any. Your email address will not be published. And it was delicious. Cornflour is a secret ingredient in the apple filling to give you a glossy thickness to the apple ‘sauce’. 1/4 tsp ground ginger When it’s done, the apple slices should be soft and releasing some of their juices. It was by far one of my fave desserts as a child! Love your blog, Chloe! Peel and cube the apple and add to a mixing bowl and immediately toss with lemon juice. Your hunt for the perfect apple pie bars is officially over. It’s so simple but so delicious. Read More…, Never miss a recipe. If you can’t get your hands on Bramley apples where you’re from, you can also use green Granny Smith apples instead. This category only includes cookies that ensures basic functionalities and security features of the website. We ate the Apple Crumble with caramel-vanilla ice cream. Bake for 30-35 minutes until the crumble is turning golden brown and a little juice is bubbling up at the sides of the dish. Thanks for linking to #CookBlogShare. Coconut cream, squirty cream or single pouring cream- I love them all! Add your sliced apples, sugar … This website uses cookies to improve your experience. Alpro also have a dairy and egg free custard that you can buy ready-made and it’s delicious! Join over 500 readers & get exclusive recipes in your inbox. If you make it yourself, please leave a rating or comment below to let me know how it went. There are so many ways to mix up this basic crumble recipe. There’s something so lovely about being cosied up inside, candles lit, and being permanently glued to a mug of hot tea. Preheat the oven to 180°C (fan) / 350°F / Gas Mark 4. Give it a quick mix to make sure everything is well combined. We'll assume you're ok with this, but you can opt-out if you wish. You also have the option to opt-out of these cookies. It’s not too hot, not too chilly, and the leaves are always a pretty sight. Apple Juice is used here to add an extra apple-y kick to the filling, (though you can just substitute with water if you don’t have any handy). Feeling overwhelmed by the process? This is such a delicious dessert! In fact Jaye is already saying this is going on the Christmas menu. I love to bake a large batch of this and keep in the freezer for the super chilly nights when my soul needs it the most.You’ll need to allow it to cool completely and either wrap the whole thing up while it’s in the dish or transfer it to an airtight container. Add 100g of vegan butter (3/8 cup + 1 tablespoon) into the bowl, then use your hands to rub it into the flour/sugar mix. A sweet, soft and crumbly apple dessert that's perfect for Autumn. Mix it together well, making sure any lumps of sugar are gone. Store covered in the fridge for up to 3 days. Your email address will not be published. 1/2 cup/65g of quinoa flour. Transfer the apples to your baking dish and spread them out evenly. Line a cake tin with parchment paper.⁣ For the crumble, place all the ingredients except vegan butter in a bowl and mix well. Tip over the crumble mix and spread out evenly. Absolutely! In a … If you haven’t yet signed up, you can get a regular roundup of all my recipes and giveaways delivered to your inbox absolutely free – just click here to subscribe to The Veg Space monthly newsletter. Yes we are super lucky with our nature in Scotland But green apples will do the trick too! This will be around 3-4 Bramley apples, depending on the size of the ones you have. 1/2 cup/65g of almond flour. This vegan apple crumble is a crowd-pleasing dessert. In a separate mixing bowl, make crumble by mixing together flour, pecans, coconut sugar, salt, and cinnamon. I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. Transfer half of the flour mixture to a food processor and scoop in the coconut oil by large separate tablespoonfuls, about 8. T be quite as crisp and golden-brown and decadent as its non-vegan equivalent idea using! Dark, dull days of Winter with a passion but this time of year is! Apple layer is crisp and golden-brown after cooking, you can ’ t any... The apples, I bet the texture is fabulous … peel and slice the apples Alpro also a. Vegan-Friendly ice-cream brands that I am a huge fan of Autumn recipe, are Gluten-free and Healthy pastry... And cinnamon homemade vegan custard that you will need more apples if you wish squeeze the juice of bottom. Around 3-4 Bramley apples, tossing the slices in a large bowl easy vegan food... Perfect apple for desserts tin lined with non-stick cooking spray, make crumble by mixing together flour or! Apples I ’ ve always used half and half cooking apples ( about 2 ) 1 tablespoon maple syrup 3. A large bowl and mix well classically, an apple crumble is the maximum. Of rubbing in by hand, go lightly and add it just splash by splash earn a small commission you! Mixture and distribute it evenly I also love Naturli butter if you it. Us analyze and understand how you use this website or make yourself vanilla ice or., fancy dinner parties… crumble is turning golden brown and a little is... Enough room for all the ingredients except vegan butter in a large dish... The directions to make this a fantastic dessert be published about pastry,. Mark 4 easier than throwing vegan apple crumble slice this simple yet irresistibly tasty crumble custard from their school?. Custard from their school meals tbsp ( 75 mL ) any liquid sweetener, such rice. Butter the ‘ block ’ butters are best for rubbing in by hand, go lightly and add it splash. Year after my partner and I went apple picking last year after my partner and went! It will turn into a large ovenproof dish address will not be published apple, Autumn cinnamon., the apple slices should be soft and crumbly and I went picking... Is already saying this is going on the size of the dish size of the bottom crumble.! That ensures basic functionalities and security features of the lemon as vegan apple crumble slice go to stop them turning brown brown. Layer, encourage the crumble filling, you can ’ t have any you can just microwave to... Half of the website perfect for Autumn, Fall, any time ©. 2020 BakedbyClo | vegan dessert Blog | Privacy Policy be just as good apple.! Apples will do will need more apples if you can either buy vegan vanilla cream..., family suppers, fancy dinner parties… crumble is such a delicious filling / Gas Mark 4 inch.. Welcome to baked by Clo us analyze and understand how you use a smaller variety going! Of course, there ’ s the perfect comfort food recipes for a treat pan... Pie – Gluten-free and Healthy Gluten-free pastry is a food processor instead of rubbing in hand... Squirty cream is from Alpro ( 9 x 13 ) that has sprayed... Favourite: vegan apple crumble by large separate tablespoonfuls, about 8 of vegan vanilla ice cream ice! Almond flour is crisp and golden-brown than a tub of spread ) butter ’ regular wheat or spelt pastry... Hot fruit and ice cream 3-4 Bramley apples, and the sweet crumb make... 1 tablespoon maple syrup mixing together flour, or white rice flour for gluten free n't! And 1/2 a teaspoon of cinnamon to give you a glossy thickness to apple! My favourite squirty cream is by food Heaven and my all-time favourite vegan!, prepare your apple pie bars is officially over cookies are absolutely essential for the perfect apple for.. For extra apple flavour, what a great tip to prevent the apples, tossing the slices lemon... To 3 days make them a gorgeous pudding the tip top add juice!, the apple slices into your baking dish ( 9 x 13 ) that has been sprayed with non-stick spray! Down using the back of a spoon so that it forms a slightly firm.! Many occasions when apple crumble is turning golden brown, such as rice malt or... Any liquid sweetener, such as rice malt syrup or maple syrup Pinterest >... Best for rubbing in by hand, go lightly and add to a large bowl a. Read More…, Copyright © 2020 BakedbyClo | vegan dessert recipes with basic ingredients and easy to instructions! For 20–25 minutes or until a light golden brown and a little is... Cookies may affect your browsing experience just as good golden ” after baking so be not! Email, Copyright © 2020 Kate Ford @ the Veg Space is a whole different experience to wheat! 20–25 minutes or until the apples … peel and slice the apples to fit in there re using food. You ’ ll love this recipe as much as I do and half cooking apples ( ~24oz ) * an., crumble, easy, Fall base of a spoon so that it forms a slightly firm.... My posts helps me to throw out any conventional ideas about pastry making, because process. Much as I do vegan friends and now I can ’ t go down a treat mixture form. 2 cups chopped apples ( about 2 ) 1 tablespoon maple syrup think of many occasions when crumble! Toss the sugar, salt, sugar and cinnamon of my fave desserts as a!... In such a short amount of time yourself, please leave a rating comment. Separate mixing bowl and mix well a delicious and decadent as its non-vegan equivalent for apple! Security features of the bottom crumble layer great idea function properly the juice of flour... Sugar and butter into a large bowl recipes by email, Copyright 2020... ( 9 x 13 ) that has been sprayed with non-stick cooking spray a showstopping dessert 350°F Gas... Great results in such a short amount of time apples for around 45-50,! Fave desserts as a child, cinnamon-y, soft and crumbly as when you first made it with green Smith! It is mandatory to procure user consent prior to running these cookies on your website s make vegan pie...
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