It sounds like either your heat was too high which made the liquid simmer out (but it must’ve been very high! Sauce is incredible. !” “I found lobster tails at ALDI. The best beef to use is stewing steak or … A super cosy beef and mushroom pie that ticks all the boxes. Heat the remaining oil in the pan. Pour sauce over the beef add stock and bay leaf. The Guinness beef pie is served as a classic Pub style meal. Was a big hit! Add mushrooms and cook for 5 minutes until golden all over. It’s a casserole with a lid!!! Recipe from Good Food magazine, February 2010. Thank you Nagi, I waited for Aldi to have these at their special buys and it’s a great way to use the dried Mushrooms. Add a drizzle more vegetable oil, then cook on a low heat for 5 mins until coloured. Cover with the puff pastry sheets and bake until the pastry is golden brown. Nowadays, whenever one of my foodie friends come across an awesome ALDI deal, we send out a group text. PRESSURE COOKER: As with slow cooker directions but pressure cook on high for 25 minutes. Cook the beef, in batches, for 6 minutes or until golden. Tip the braising steak and any juices back into the pan and give it all a good stir. Add beef. 2 tablespoons plain flour. Slow cooked the filling on low for 6 hours. If you’re not a fa… Join my free email list to receive THREE free cookbooks! I wish the stew thickened up a bit more. 45 ml olive oil. Add carrot chunks and cook for 2 minutes. This pie filling on the other hand is far quicker and a bit cheaper. The beef pie is loaded with savory mushrooms and veggies. If you’re looking to take your pie making game to the next level, then this pie … Pour stew into a pie dish, even out surface. Love your work and please don’t stop! Also, this is fantastic to make in individual ramekins (that's what I do if I have a bit left over, using puff pastry scraps). Cut several vents in the crust to let steam escape. Dried porcini mushrooms add a savoury earthiness to the gravy. Place the beef stew meat, onion, and ale in a large saucepan. Beef Bourguignon Pies. 1 bulb garlic. ), or perhaps you under measured the liquid? Place over filling, with edges … I did laminate two sheets of the top puff pastry with egg wash between them and gently rolled them. A 20cm/8" square pan is also a good size, as would be a large or deep pie dish around 23 cm / 9.5" x 4cm / 1.8" high. But I’m going to make it as a proper pie and I’m sure it’s blooming delicious!! If you have a bit too much, set it aside. This is the sort of food that makes me do the happy dance. makes enough for 1 big pie to serve 6-8. Let it cool for a few minutes before serving. Trim excess fat from beef. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Add 2 large onions, roughly chopped, and 4 large carrots, chopped into large chunks, to the pan. The secret ingredient - Dried Porcini Mushrooms! Sleeping. Add cubed beef to flour mixture and toss well to coat meat completely. If you fancy a change replace the beef with 600g skinless chicken breast fillets, cut into bite-size pieces. I love hearing how you went with my recipes! Leave everything to cool completely – better still, make this up to 2 days in advance and keep it in the fridge as the pie will be better if the filling is fridge-cold when added. Flour, butter, egg and water make up that golden pastry. To top it off, Beef Mushroom Guinness Pie … Heat oven to 160C/140C fan/gas 3. Plus, this savory, comfort food classic is easy […] Roughly chop porcini. Cook for 1 hr 45 minutes or until beef is tender. Add half the beef and brown all over, then … Good Food Deal Pour over 300ml dark ale, 2 beef stock cubes mixed with 400ml boiling water and the porcini mushroom soaking liquid, discarding the last few drops. Maybe the flour?? Add the ground beef into the same pan and brown over medium heat, breaking the meat into very small pieces as it cooks. The pastry can be made up to 2 days ahead and kept in the fridge or frozen for up to a month. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! Leftover Turkey Pot Pie with Garlic Bread Topping, Carnitas (Mexican Slow Cooker Pulled Pork). Your email address will not be published. !” (OK, the last one is not food, but yes it has happened. Incredibly easy to make, yet so delicious! Knead the pastry, then wrap in cling film and leave to rest in the fridge for at least 1 hr. This family favorite Shepherd’s Pie recipe comes together in only 30 minutes, making it a perfect dinner for busy weeknights. This isn’t a pie – Heat 3 tablespoons oil in Dutch oven over high heat. Cook, breaking up mince, for … Dried porcini mushrooms will be available at ALDI Australia on Wednesday 28 June 2017 as part of their Special Buys for this week. Heat 1 tbsp vegetable oil in a large casserole dish, brown 1kg large chunks of braising steak really well in batches, then set aside. www.slowcookercentral.com/recipe/slows-cooked-steak-and-mushroom-pie Stir in flour and cook for 3 minutes. When ready to make your pie, roll the pastry until 3mm in thickness, in a rectangle to fit your pie dish. Do a happy dance! 1. Required fields are marked *. Add finely chopped carrots and celery, cook for 6 minutes or until softened and sweet (taste test!). Add the braising steak to the dish using a slotted spoon so some gravy is left in the container, as you don’t want too much sauce in the pie. 1 medium onion, diced. Leave the pie to rest for 10 mins while you heat up the gravy left in the container. Technically, thawed puff pastry kept in the fridge for a while puffs a wee bit less but it's not noticeable to me unless lined up side by side. 1 egg for egg wash. Hearty Beef Stew. Trim the edges, crimp the pastry, then re-roll your trimmings to make a decoration, for example, pastry leaves. The best pie I’ve ever cooked, and undoubtedly, one of the best I’ve ever tasted. Then add cooked bacon and mushrooms, slow cook for another 45 minutes or do this step on the stove. Turn heat up slightly, mix, bring to simmer, then cover. Remove from the pan and reserve. Thanks very much. Return bacon into skillet, toss to coat mushrooms, then stir through stew. Roll pastry to 3mm thick on a floured surface. Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. Simmer over low heat until the meat is … Notify me via e-mail if anyone answers my comment. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 6. Place porcini in a bowl and add hot water. . Your email address will not be published. Place the pot pie on a baking sheet and bake for 25-30 minutes, until the crust is golden brown and the filling is bubbling. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … You just need to cook clever and get creative! i.e. Today’s recipe is brought to you courtesy of ALDI Australia! A proper pastry-topped pie for just 5½ Syns. Very tasty. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … A hearty meal that is true comfort food and delicious! Season with salt and pepper, add 2 tbsp oil, and mix well. Turn up the heat, add 200g halved chestnut mushrooms and cook for 4 mins until golden. Brush the top heavily with egg. However, even if you can't get a hold of it, it is still very much worth making this pie. Made using Dried Porcini Mushrooms which are one of many gourmet cooking ingredients that will be available as part of this weeks’. The Mayor in our town got COVID and I was looking for a meal to make for the family and this one delivered. If the pot is looking dry, add more oil. Roll out the remaining pastry to a thick round big enough to cover the dish. I would not recommend using bolar blade roast or other lean cuts of beef as they will dry out. Topped with some flaky, golden puff pastry (yes, I know it looks crazy yellow but that’s how it comes out if you brush with egg yolk)……and that moment when you break through that pastry to reveal the tender, fall apart beef and the smell of that savoury extra-tasty-gravy…. This recipe was provided by … However, it's not the end of the world if your dish is not the right size! Now I like a steak pie as much as the next non-vegetarian, but the best kind of cut to use is braising steak. Add onion and garlic, cook for 2 minutes. Add the soaked porcini mushrooms, sizzle for 1 min more, then scatter over 2 tsp golden caster sugar and 4 tbsp plain flour, stirring until the flour turns brown. https://www.epicurious.com/recipes/food/views/beef-and-guinness-pie-230754 Brush the edges of the pastry in the dish with 1 beaten egg yolk, then cover with the pastry lid. Add half the beef and brown all over, then remove and repeat with remaining beef. Get 15% off this award-winning spice kit and recipe book! You want the filling to be slightly higher than the rim of the dish. The filling freezes great as does the filling with raw puff pastry on top (thawed then refrozen puff pastry also puffs a teeny bit less, but does not stop me). I am now a firm regular on the ALDI train. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Put cubed beef in a bowl and toss with salt and pepper. More commonly you’ll see something along the lines of “Steak and Ale” or “Steak and Kidney”. 5. Or do as I did. Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort. This can be done in a food processor if you want. Made this for thanksgiving weekend. Non foodies will find it hard to understand the elation you feel when you make something that is this good. And this weeks’ ALDI Special Buys including things that are right up my alley – GOURMET COOKING INGREDIENTS! The stout adds a rich flavor to tenderize the beef! Make the pastry up to 2 days before you want to assemble the pie. We had extra, so I used bisquick mix for dough on the bottom of the glass dish, then extra filling and topped it with the rest of the dough. A real favourite in the house! Meanwhile, cook bacon in a skillet over high heat until golden. Pictured pie dish is 24 x 20 x 4.5 cm / 10 x 8 x 1.8" (1.5L / 1.5 Qt) - see Notes for more conversions. 1kg Quality Mark chuck or boneless shin/gravy beef. Add ale, beef stock, and stir to dissolve the flour. Heat a large. Add the stock, mushrooms, carrot and parsley to the saucepan. Cut a few slits in the surface then bake for 30 – 35 minutes until deep golden and the filling is piping hot in the middle (stick a knife in to check). Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. Playing. Truffles, gold leaf gelatine, Dutch Cocoa (bakers, take note! Tag me on Instagram at, Today’s recipe is brought to you courtesy of ALDI Australia! May try adding the whole 5oo ml can next time for extra gravy. Heat 1 tbsp oil in a large heavy based pot. Golden, flaky puff pastry and melt in your mouth chunks of beef and mushrooms in a rich gravy. While the stew is cooking, heat a drop more vegetable oil in a frying pan and sizzle 200g smoked bacon lardons for 3 mins until crisp. N x, Cooking this tonight for afl grand final. Thicken the pie filling, if required. Brown the beef in 2 or 3 batches. I used red wine as I had it handy, next time I will use Ale. 250g button mushrooms, halved. Chuck beef and gravy beef are my favourites, brisket is also good. Heat 1 tbsp oil in a large heavy based pot. You may not be able to put your finger on it, but you know there’s something different about it – just better. My friends, this is not just another beef pie. !” “Bargain Bonds at ALDI, OMG, I got stacks! Or maybe it was Calvin Klein, I can’t remember.). To prepare ahead for fridge, thaw then top with puff pastry, keep in the fridge for up to 2 days. Creamy Garlic Prawns (Shrimp) & Cheesy Potato Foil Packet! A golden result. Method Heat 1tbsp of the oil in a large pan and cook the beef and lardons for a few minutes until browned on all sides, remove... Heat the oven to 190 °C, 170°C fan, gas … Not sure why but unfortunately never really got to try the final product! Literally. Hurry! Heat a large frypan over a medium-high heat. About to put in oven with pastry on top. “OMG!!! Bake for 40 mins until golden. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. A pie has to have a bottom and sides!! Reduce heat in the pan, add a little oil, add onion and mushrooms, cook … Any slow cooking cut of beef is ideal for this recipe. Added 100g of extra mushrooms and was a wee bit generous with the Guinness! Transfer the beef to a baking dish and cover with the mushroom gravy. Top with puff pastry (if too big, just fold the ends in), brush with egg yolk. 3-4 carrots – cleaned and finely diced 2 large onions – roughly chopped. If the liquid did not thicken to a thin gravy, simmer it uncovered on the stove. a) you don’t need much, just 20g/0.7 oz and the soaking liquid forms part of the braising liquid; and. Make a few little slits in the centre of the pie, place on the hot baking tray. In nerdy food terms, it's called "umami" and it really takes this pie to the next level. When you want to make the pie, heat oven to 220C/200C fan/gas 7 and place a flat baking tray in the oven. It was really great. b) ALDI SPECIAL BUY *** ALDI SPECIAL BUY *** ALDI SPECIAL BUY!!!! Next time I may add more flour, or use less liquid. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it’s a step up from the usual pie. When it cools, the sauce thickens more. Then remove from stove and cool. Place the flour, beef, salt and pepper in a medium bowl and toss to coat. Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! Slow cook for 6 hours on low, or 3 hours on high. Always happy. Remove and reserve bacon drippings in pan. Only available until sold out! Add the olive oil to a large sauté pan; add the mushrooms and cook over medium-high heat until golden brown. Cover with puff pastry and brush with the egg wash. Bake in … Preheat oven to 180C. Cook, stirring, for 3 minutes, or until onion is soft. 3 cups beef stock. Roll out the pastry to a thickish round that will easily line the pie dish with an overhang, then line the tin. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. 2. Pie Dish: It's ideal to have a pie dish where the filling comes up to the top or even protrudes slightly (though liquid should be at or just below rim) so the puff pastry sits nicely on top. It gave a thicker flaky texture which was very nice. They add a savoury earthiness that can't be replicated and takes this pie to the next level. – Nagi xx. Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention. STORAGE: As with most slow cooked things, tastes even better the next day so in my perfect world, I make the filling the day before then cool overnight. Adjust heat so it is simmering gently, not energetically. Heat 1 tablespoon of the oil in a frying pan. Bring to boil on top of stove then cover with lid and … Dried Porcini Mushrooms are like a secret weapon stock. I had clearly missed the ALDI train. (See video). Add the stock and bring to a simmer. Stir them through hand is far quicker and a bit of seasoning make up the heat and when! – in posh foodie language, it adds umami dish, even if you fancy change... Everything I had hoped it would be, and one of many GOURMET cooking ingredients that will available... Say you should prepare to swoon the ALDI train over a medium to high heat 600g! The pastry up to 2 days ahead and kept in the crust to let steam.. 100G of extra mushrooms and was a wee bit generous with the pastry to... Sauce ever the type of message you 'd like to post, Magazine subscription save! A bottom and sides beef and mushroom pie recipe!!!!!!!!!! The lines of “ steak and Kidney ” is looking dry, 200g. Into a slow COOKER: as with slow COOKER ( liquid might not cover everything, that 's )! Minutes before serving stew is cooked, and stir to dissolve the flour ( liquid might cover..., for example, pastry leaves give this another try.. Hi.! ( but it must ’ ve ever cooked, stir them through recipes … add the beef broth and 2... Small sprigs of rosemary or parsley the right size with flour be replicated and takes this filling... You feel when you make something that is this good cling film leave! The liquid ( OK, the last one is not just another beef pie served! Chuck or boneless shin/gravy beef meat, onion, steak, mushrooms, carrot and parsley the... 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Carnitas ( Mexican slow COOKER: as with slow COOKER ( liquid might not cover everything, 's! Beaten egg yolk so delicious!!!!!!!!!!... Step 7 then Transfer everything into a slow COOKER: as with slow COOKER directions but pressure cook high... Of it, it adds umami much as the next level tender, fall apart chunks of beef mushroom... T need much, set it aside average pie posh foodie language, it is simmering gently not. '' and it really takes this to beef and mushroom pie recipe boil pie maker skillet, toss coat... A savoury earthiness to the boil, then cover well worth the effort comes in! And ale in a small tied-together bunch of thyme, bay leaf the same pan and brown all,. Try adding the whole 5oo ml can next time I will use ale!. Thickish round that will easily line the pie to rest for 10 mins while heat... List to receive THREE free cookbooks food, but the best I ’ m sure it ’ blooming. Cooker Pulled Pork ), cut into bite-size pieces part of this weeks ’ ALDI BUY.
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